oleic acid has been researched along with phenylethyl alcohol in 17 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (17.65) | 29.6817 |
| 2010's | 9 (52.94) | 24.3611 |
| 2020's | 5 (29.41) | 2.80 |
| Authors | Studies |
|---|---|
| Bastürk, M; Cinel, L; Degirmenci, U; Kanik, A; Kaplan, MB; Koksel, O; Ozdulger, A; Tamer, L | 1 |
| Alcudia, F; Bautista, J; Cert, A; Cert, R; Collantes de Teran, L; Espartero, JL; Jover, M; Mateos, R; Parrado, J; Trujillo, M | 1 |
| Diniz, YS; Ebaid, GM; Faine, LA; Galhardi, CM; Novelli, EL; Padovani, CR; Rodrigues, HG | 1 |
| Ben Youssef, N; Carrasco-Pancorbo, A; Daoud, D; Fernández-Gutiérrez, A; Ouni, Y; Segura-Carretero, A; Zarrouk, M; Zarrouk, W | 1 |
| Béliveau, R; Desrosiers, RR; Lamy, S; Ouanouki, A | 1 |
| Calabriso, N; Carluccio, MA; De Caterina, R; Massaro, M; Pellegrino, M; Scoditti, E; Storelli, C; Wabitsch, M | 1 |
| Díaz-Rubio, ME; Pérez-Jiménez, J; Saura-Calixto, F | 1 |
| Naidu, KA; Reddy, KVK | 1 |
| Damiano, F; Gnoni, A; Gnoni, GV; Natali, F; Priore, P; Siculella, L; Testini, M | 1 |
| Agüera, E; Aguilar-Luque, M; Conde, C; Escribano, BM; Feijóo, M; Giraldo, AI; LaTorre, M; Lillo, R; Luque, E; Ochoa, JJ; Santamaría, A; Túnez, I | 1 |
| Caboni, MF; Marzocchi, S | 1 |
| Augimeri, G; Benincasa, C; Fazio, A; Meijerink, J; Perri, E; Plastina, P; Poland, M; Witkamp, R | 1 |
| Donadon, JR; Freitas, KC; Guimarães, RCA; Hiane, PA; Marcelino, G; Pott, A; Santana, LF | 1 |
| Atella, GC; Dos Santos Valença, S; Monte-Alto-Costa, A; Paes, M; Pereira de Almeida Nogueira, N; Romana-Souza, B; Saguie, BO | 1 |
| Mastralexi, A; Tsimidou, MZ | 1 |
| Bouzas, C; Pastor, R; Tur, JA | 1 |
| Brocchini, S; Nardi, M; Procopio, A; Somavarapu, S | 1 |
3 review(s) available for oleic acid and phenylethyl alcohol
| Article | Year |
|---|---|
Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota.
Topics: Adult; Biomarkers; Cardiovascular Diseases; Diet, Mediterranean; Gastrointestinal Microbiome; Humans; Inflammation; Lipoproteins, LDL; Oleic Acid; Olive Oil; Phenols; Phenylethyl Alcohol | 2019 |
Beneficial effects of dietary supplementation with olive oil, oleic acid, or hydroxytyrosol in metabolic syndrome: Systematic review and meta-analysis.
Topics: Dietary Supplements; Humans; Metabolic Syndrome; Oleic Acid; Olive Oil; Phenylethyl Alcohol | 2021 |
Hydroxytyrosol oleate: A promising neuroprotective nanocarrier delivery system of oleuropein and derivatives.
Topics: Antioxidants; Humans; Male; Neuroblastoma; Olea; Oleic Acid; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils | 2023 |
14 other study(ies) available for oleic acid and phenylethyl alcohol
| Article | Year |
|---|---|
Oleic acid-induced lung injury in rats and effects of caffeic acid phenethyl ester.
Topics: Animals; Bronchoalveolar Lavage Fluid; Caffeic Acids; Female; Lung; Lung Diseases; Malondialdehyde; Oleic Acid; Oxidative Stress; Peroxidase; Phenylethyl Alcohol; Rats; Rats, Wistar; Sodium-Potassium-Exchanging ATPase | 2005 |
Lipophilic hydroxytyrosyl esters. Antioxidant activity in lipid matrices and biological systems.
Topics: Acetates; alpha-Tocopherol; Animals; Antioxidants; Brain; Butylated Hydroxytoluene; Esters; Linoleic Acid; Lipid Peroxidation; Oleic Acid; Palmitates; Phenylethyl Alcohol; Proteins; Rats; Rats, Wistar | 2006 |
Effects of olive oil and its minor constituents on serum lipids, oxidative stress, and energy metabolism in cardiac muscle.
Topics: Animals; Antioxidants; Dietary Fats, Unsaturated; Energy Metabolism; Flavonoids; Lipids; Male; Myocardium; Oleic Acid; Olive Oil; Oxidative Stress; Phenols; Phenylethyl Alcohol; Plant Oils; Polyphenols; Rats; Rats, Wistar | 2006 |
Effect of olive ripeness on chemical properties and phenolic composition of Chétoui virgin olive oil.
Topics: Agriculture; alpha-Linolenic Acid; Carotenoids; Chlorophyll; Fruit; Hydrogen-Ion Concentration; Olea; Oleic Acid; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Oils; Ultraviolet Rays | 2010 |
Olive oil compounds inhibit vascular endothelial growth factor receptor-2 phosphorylation.
Topics: Cell Movement; Cell Proliferation; Cells, Cultured; Down-Regulation; Human Umbilical Vein Endothelial Cells; Humans; Neovascularization, Physiologic; Oleic Acid; Olive Oil; Phenylethyl Alcohol; Phosphorylation; Plant Extracts; Plant Oils; Protein Processing, Post-Translational; Quercetin; Vascular Endothelial Growth Factor Receptor-2 | 2014 |
Additive regulation of adiponectin expression by the mediterranean diet olive oil components oleic Acid and hydroxytyrosol in human adipocytes.
Topics: 3T3-L1 Cells; Adipocytes; Adiponectin; Animals; Diet, Mediterranean; Down-Regulation; Drug Synergism; Enzyme Activation; Gene Expression Regulation; Humans; JNK Mitogen-Activated Protein Kinases; Mice; Oleic Acid; Olive Oil; Phenylethyl Alcohol; PPAR gamma; Tumor Necrosis Factor-alpha | 2015 |
Obtainment and characterization of a potential functional ingredient from olive.
Topics: Antioxidants; Dietary Fiber; Fatty Acids; Fruit; Functional Food; Humans; Olea; Oleic Acid; Olive Oil; Phenols; Phenylethyl Alcohol; Polyphenols | 2015 |
Oleic acid, hydroxytyrosol and n-3 fatty acids collectively modulate colitis through reduction of oxidative stress and IL-8 synthesis; in vitro and in vivo studies.
Topics: Animals; Caco-2 Cells; Colitis, Ulcerative; Dextran Sulfate; Disease Models, Animal; Drug Synergism; Drug Therapy, Combination; Fatty Acids, Omega-3; Fish Oils; Humans; Interleukin-8; Male; Oleic Acid; Oxidative Stress; Phenylethyl Alcohol; Rats; Rats, Wistar | 2016 |
Oleic Acid and Hydroxytyrosol Inhibit Cholesterol and Fatty Acid Synthesis in C6 Glioma Cells.
Topics: Animals; Anticholesteremic Agents; Cell Line, Tumor; Cholesterol; Fatty Acid Synthases; Glioma; Lipid Metabolism; Oleic Acid; Olive Oil; Phenylethyl Alcohol; Rats | 2017 |
The protective effect of extra-virgin olive oil in the experimental model of multiple sclerosis in the rat.
Topics: Animals; Brain; Disease Models, Animal; Encephalomyelitis, Autoimmune, Experimental; Male; Multiple Sclerosis; Oleic Acid; Olive Oil; Phenylethyl Alcohol; Rats; Spinal Cord | 2020 |
Study of the Effect of Tyrosyl Oleate on Lipid Oxidation in a Typical Italian Bakery Product.
Topics: Bread; Fatty Acids; Food Storage; Oleic Acid; Oxidation-Reduction; Phenylethyl Alcohol | 2018 |
Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-products.
Topics: Animals; Anti-Inflammatory Agents; Chromatography, High Pressure Liquid; Cyclooxygenase 2; Dinoprostone; Down-Regulation; Lipopolysaccharides; Macrophages; Magnetic Resonance Spectroscopy; Mice; Nitric Oxide; Nitric Oxide Synthase Type II; Oleic Acid; Olive Oil; Phenylethyl Alcohol; RAW 264.7 Cells; Tandem Mass Spectrometry | 2019 |
Oleic acid and hydroxytyrosol present in olive oil promote ROS and inflammatory response in normal cultures of murine dermal fibroblasts through the NF-κB and NRF2 pathways.
Topics: Animals; Cells, Cultured; Fibroblasts; Gene Expression Regulation; Inflammation; Male; Mice; NF-E2-Related Factor 2; NF-kappa B; Oleic Acid; Olive Oil; Phenylethyl Alcohol; Reactive Oxygen Species | 2020 |
The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation.
Topics: alpha-Tocopherol; Chromatography, High Pressure Liquid; Colorimetry; Europe; Fatty Acids; Food Analysis; Greece; Nutrition Policy; Olea; Oleic Acid; Olive Oil; Phenol; Phenylethyl Alcohol; Spectrophotometry, Ultraviolet; Temperature; Tocopherols; Vitamin E | 2021 |