oleic acid has been researched along with phenol in 7 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (14.29) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 3 (42.86) | 24.3611 |
2020's | 3 (42.86) | 2.80 |
Authors | Studies |
---|---|
Hachisuka, Y; Ikeda, K; Tochikubo, K; Tomida, H; Yasuda, Y | 1 |
Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A | 1 |
Chi, SC; Choi, NY; Ha, JM; Kim, JY; Oh, TO; Park, CW; Park, ES; Rhee, YS | 1 |
Mokhtarpour, A; Naserian, AA; Rezaeenia, A; Tahmasbi, AM; Valizadeh, R | 1 |
Fawole, OA; Kaseke, T; Opara, UL | 1 |
Gao, P; He, D; Hu, C | 1 |
Mastralexi, A; Tsimidou, MZ | 1 |
7 other study(ies) available for oleic acid and phenol
Article | Year |
---|---|
Quantitative structure-inhibitory activity relationships of phenols and fatty acids for Bacillus subtilis spore germination.
Topics: Alanine; Bacillus subtilis; Fatty Acids; Hydrogen-Ion Concentration; Kinetics; Phenols; Spores, Bacterial; Structure-Activity Relationship | 1982 |
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship | 2010 |
Preparation and valuation of a topical solution containing eutectic mixture of itraconazole and phenol.
Topics: Administration, Cutaneous; Animals; Antifungal Agents; Benzyl Alcohol; Excipients; Hypromellose Derivatives; Itraconazole; Male; Methylcellulose; Mice; Mice, Hairless; Mice, Inbred ICR; Oleic Acid; Permeability; Phenol; Rabbits; Rats; Rats, Sprague-Dawley; Skin Absorption | 2012 |
Effect of dietary inclusion of date seed (Phoenix dactylifera L.) on intake, digestibility, milk production, and milk fatty acid profile of Holstein dairy cows.
Topics: Animals; Cattle; Diet; Dietary Fiber; Fatty Acids; Female; Lactation; Linear Models; Medicago sativa; Milk; Oleic Acid; Oleic Acids; Phenol; Phoeniceae; Seeds; Silage; Zea mays | 2018 |
Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil.
Topics: Antioxidants; Biphenyl Compounds; Carotenoids; Cholestadienols; Dietary Supplements; Eicosanoic Acids; Fatty Acids; Food Technology; Free Radical Scavengers; Linoleic Acid; Linolenic Acids; Oleic Acid; Phenol; Phenols; Phytosterols; Picrates; Plant Oils; Pomegranate; Refractometry; Seeds; Stearic Acids; Temperature | 2020 |
Evaluation of Chemical Properties of Commercial Extra Virgin Olive Oil in China.
Topics: Chemical Phenomena; China; Fatty Acids; Greece; Linoleic Acid; Oleic Acid; Olive Oil; Oxidation-Reduction; Palmitic Acid; Phenol; Phytosterols; Spain; Squalene | 2020 |
The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation.
Topics: alpha-Tocopherol; Chromatography, High Pressure Liquid; Colorimetry; Europe; Fatty Acids; Food Analysis; Greece; Nutrition Policy; Olea; Oleic Acid; Olive Oil; Phenol; Phenylethyl Alcohol; Spectrophotometry, Ultraviolet; Temperature; Tocopherols; Vitamin E | 2021 |