oleic acid and oleuropein

oleic acid has been researched along with oleuropein in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (50.00)24.3611
2020's2 (50.00)2.80

Authors

AuthorsStudies
Bouaaziz, M; Bouaziz, M; Boukhris, M; Rigane, G; Salem, RB; Sayadi, S1
Di Maio, I; Esposto, S; Selvaggini, R; Servili, M; Sordini, B; Taticchi, A; Urbani, S; Veneziani, G1
Esposto, S; Selvaggini, R; Servili, M; Sordini, B; Taticchi, A; Veneziani, G1
Brocchini, S; Nardi, M; Procopio, A; Somavarapu, S1

Reviews

1 review(s) available for oleic acid and oleuropein

ArticleYear
Hydroxytyrosol oleate: A promising neuroprotective nanocarrier delivery system of oleuropein and derivatives.
    International journal of pharmaceutics, 2023, Jan-25, Volume: 631

    Topics: Antioxidants; Humans; Male; Neuroblastoma; Olea; Oleic Acid; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils

2023

Other Studies

3 other study(ies) available for oleic acid and oleuropein

ArticleYear
Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars.
    Journal of the science of food and agriculture, 2013, Mar-30, Volume: 93, Issue:5

    Topics: alpha-Tocopherol; Antioxidants; Fatty Acids; Food Quality; Food Storage; Fruit; Furans; Hydrogen-Ion Concentration; Iridoid Glucosides; Iridoids; Lignans; Lipid Peroxides; Olea; Oleic Acid; Olive Oil; Oxidation-Reduction; Palmitic Acid; Phenols; Pigments, Biological; Plant Oils; Pyrans; Species Specificity; Transition Temperature; Tunisia

2013
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition.
    Food chemistry, 2017, Aug-15, Volume: 229

    Topics: alpha-Tocopherol; Food Storage; Iridoid Glucosides; Iridoids; Lighting; Oleic Acid; Olive Oil; Oxidation-Reduction; Polyphenols; Time Factors

2017
Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions.
    Food chemistry, 2020, May-01, Volume: 311

    Topics: alpha-Tocopherol; Darkness; Food Storage; Iridoid Glucosides; Iridoids; Oleic Acid; Olive Oil; Oxidation-Reduction; Polyphenols; Taste; Time Factors

2020