oleic acid and n(1)-methyl-2-lysergic acid diethylamide

oleic acid has been researched along with n(1)-methyl-2-lysergic acid diethylamide in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Barba, FJ; Esteve, MJ; Frigola, A	1

Other Studies

1 other study(ies) available for oleic acid and n(1)-methyl-2-lysergic acid diethylamide

Article	Year
Impact of high-pressure processing on vitamin E (α-, γ-, and δ-tocopherol), vitamin D (cholecalciferol and ergocalciferol), and fatty acid profiles in liquid foods. Journal of agricultural and food chemistry, 2012, Apr-11, Volume: 60, Issue:14 Topics: Beverages; Cholecalciferol; Citrus sinensis; Ergocalciferols; Fatty Acids; Food Handling; Fruit; Lysergic Acid Diethylamide; Oleic Acid; Pressure; Tocopherols; Vegetables; Vitamin D	2012

Article

Year

Impact of high-pressure processing on vitamin E (α-, γ-, and δ-tocopherol), vitamin D (cholecalciferol and ergocalciferol), and fatty acid profiles in liquid foods.

Journal of agricultural and food chemistry, 2012, Apr-11, Volume: 60, Issue:14

Topics: Beverages; Cholecalciferol; Citrus sinensis; Ergocalciferols; Fatty Acids; Food Handling; Fruit; Lysergic Acid Diethylamide; Oleic Acid; Pressure; Tocopherols; Vegetables; Vitamin D

2012