oleic acid has been researched along with iridoids in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 2 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bouaaziz, M; Bouaziz, M; Boukhris, M; Rigane, G; Salem, RB; Sayadi, S | 1 |
| Di Maio, I; Esposto, S; Selvaggini, R; Servili, M; Sordini, B; Taticchi, A; Urbani, S; Veneziani, G | 1 |
| Esposto, S; Selvaggini, R; Servili, M; Sordini, B; Taticchi, A; Veneziani, G | 1 |
| Abdulzahir, A; Al Obaid, S; Alharbi, SA; Andrew Lin, KY; Ashoori, R; Awuah, KF; Azhdarpoor, A; Badalamenti, N; Basile, A; Benmatti, H; Berkani, M; Berkman, LF; Bontempo, P; Bruno, M; Capasso, L; Castagliuolo, G; Cha, JS; Chang, J; Chen, JT; Chen, WH; Cho, KW; Choi, J; Choi, YJ; Cianciullo, P; Cicio, A; Cousins, M; Di Napoli, M; Emadi, Z; Fakhreddine, B; Go, GW; Grabowski, DC; Hale, B; Ines, A; Jegede, O; Jeon, BH; Khan, MA; Kim, YM; Lakhdari, N; Lam, SS; Lari, AR; Lee, DY; Lee, IH; Lennertz, R; Maresca, V; Marouane, F; Mohammadpour, A; Mousavi Khaneghah, A; Moyo, KM; Napolitano, A; Nguyet, DVH; Park, SJ; Park, YK; Pearce, RA; Perkins, MG; Piacente, S; Renaud, M; Rezania, S; Rhee, GH; Samaei, MR; Siciliano, SD; Smaali, A; Soedono, S; Soltani, NS; Song, H; Song, YR; Taylor, MP; Unger, ES; Varcamonti, M; Wilson, SP; Yousefinejad, S; Zanfardino, A; Zhu, M | 1 |
4 other study(ies) available for oleic acid and iridoids
| Article | Year |
|---|---|
Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars.
Topics: alpha-Tocopherol; Antioxidants; Fatty Acids; Food Quality; Food Storage; Fruit; Furans; Hydrogen-Ion Concentration; Iridoid Glucosides; Iridoids; Lignans; Lipid Peroxides; Olea; Oleic Acid; Olive Oil; Oxidation-Reduction; Palmitic Acid; Phenols; Pigments, Biological; Plant Oils; Pyrans; Species Specificity; Transition Temperature; Tunisia | 2013 |
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition.
Topics: alpha-Tocopherol; Food Storage; Iridoid Glucosides; Iridoids; Lighting; Oleic Acid; Olive Oil; Oxidation-Reduction; Polyphenols; Time Factors | 2017 |
Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions.
Topics: alpha-Tocopherol; Darkness; Food Storage; Iridoid Glucosides; Iridoids; Oleic Acid; Olive Oil; Oxidation-Reduction; Polyphenols; Taste; Time Factors | 2020 |
Topics: Activities of Daily Living; Adult; Air Pollution, Indoor; Animals; Anti-Bacterial Agents; Anti-Infective Agents; Anti-Inflammatory Agents; Antioxidants; Azithromycin; Canada; Carbon; Caregivers; Chlorine; Cohort Studies; Corn Oil; COVID-19 Drug Treatment; Daphnia; Dust; Ecosystem; Electrodes; Environmental Monitoring; Fatty Acids; Female; Flavonoids; Fluorides; Glycosides; Greece; Groundwater; Hippocampus; Home Care Services; Humans; Infant; Inflammation; Iridoids; Lamiaceae; Longitudinal Studies; Male; Medicaid; Memory; Metals, Heavy; Methanol; Mice; Microplastics; Middle Aged; N-Methylaspartate; Neural Networks, Computer; Nitrates; Nitrogen Oxides; Nylons; Obesity; Oleic Acid; Olive Oil; Oxidation-Reduction; Phosphorus; Place Cells; Plant Components, Aerial; Plant Extracts; Plastics; Polyesters; Polyurethanes; Prevalence; Quinic Acid; Reactive Oxygen Species; Receptors, N-Methyl-D-Aspartate; Risk Assessment; Sodium Chloride; Soil; Soil Pollutants; Stachys; Staphylococcus aureus; Stearic Acids; Superoxide Dismutase; U937 Cells; United States; Water; Water Pollutants, Chemical; Young Adult | 2021 |