oleic acid has been researched along with guaiacol in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hachisuka, Y; Ikeda, K; Tochikubo, K; Tomida, H; Yasuda, Y | 1 |
| Alvim, ID; Hubinger, MD; Oriani, VB; Pastore, GM; Paulino, BN; Procópio, FR | 1 |
2 other study(ies) available for oleic acid and guaiacol
| Article | Year |
|---|---|
Quantitative structure-inhibitory activity relationships of phenols and fatty acids for Bacillus subtilis spore germination.
Topics: Alanine; Bacillus subtilis; Fatty Acids; Hydrogen-Ion Concentration; Kinetics; Phenols; Spores, Bacterial; Structure-Activity Relationship | 1982 |
The influence of the storage temperature on the stability of lipid microparticles containing ginger oleoresin.
Topics: Catechols; Crystallization; Fatty Alcohols; Food Preservation; Food Storage; Guaiacol; Kinetics; Odorants; Oleic Acid; Particle Size; Plant Extracts; Powders; Stearic Acids; Surface Properties; Temperature; Volatile Organic Compounds; Zingiber officinale | 2018 |