oleic acid and gamma-tocopherol

oleic acid has been researched along with gamma-tocopherol in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (16.67)29.6817
2010's5 (83.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bajpai, A; Banerji, R; Verma, SC1
Martinchik, AN1
González, E; Hernández-Matamoros, A; Tejeda, JF1
Ammou, SB; Bezine, M; Bretillon, L; Camus, E; Debbabi, M; Durand, P; Grégoire, S; Hammami, M; Jabrane, A; Lizard, G; Martine, L; Mekahli, N; Moreau, T; Nury, T; Prost, M; Sghaier, R; Vejux, A; Zarrouk, A1
Che, LM; Liu, YL; Zhang, ZS1
Al-Resayes, SI; Nehdi, IA; Rashid, U; Sbihi, HM; Tan, CP1

Reviews

1 review(s) available for oleic acid and gamma-tocopherol

ArticleYear
[Nutritional value of sesame seeds].
    Voprosy pitaniia, 2011, Volume: 80, Issue:3

    Topics: Animals; gamma-Tocopherol; Humans; Lignans; Linoleic Acid; Nutritive Value; Oleic Acid; Plant Proteins, Dietary; Seeds; Sesamum; Vitamin E

2011

Other Studies

5 other study(ies) available for oleic acid and gamma-tocopherol

ArticleYear
Oil and fatty acid diversity in genetically variable clones of Moringa oleifera from India.
    Journal of oleo science, 2009, Volume: 58, Issue:1

    Topics: Ascorbic Acid; Cholesterol; Fatty Acids; gamma-Tocopherol; Genetic Variation; India; Moringa oleifera; Oleic Acid; Olive Oil; Phytosterols; Plant Oils; Seeds; Sitosterols; Stigmasterol; Tocopherols

2009
Two by-products of the olive oil extraction industry as oleic acid supplement source for Iberian pigs: effect on the meat's chemical composition and induced lipoperoxidation.
    Journal of the science of food and agriculture, 2012, Volume: 92, Issue:12

    Topics: Animal Husbandry; Animals; Antioxidants; Color; Dietary Fats; Dietary Proteins; Dietary Supplements; Fatty Acids; gamma-Tocopherol; Lipid Peroxidation; Male; Malondialdehyde; Meat; Muscle, Skeletal; Olea; Oleic Acid; Olive Oil; Oxidation-Reduction; Plant Oils; Sus scrofa; Waste Products

2012
Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells.
    International journal of molecular sciences, 2016, Nov-25, Volume: 17, Issue:12

    Topics: alpha-Tocopherol; Animals; Antioxidants; Cell Line; gamma-Tocopherol; Ketocholesterols; Membrane Potential, Mitochondrial; Mice; Microglia; Mitochondria; Oleic Acid; Olive Oil; Peroxisomes

2016
Characterization of a New α-Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil.
    Journal of food science, 2018, Volume: 83, Issue:3

    Topics: alpha-Linolenic Acid; Chromatography, High Pressure Liquid; Eucommiaceae; Fatty Acids; gamma-Tocopherol; Linoleic Acid; Oleic Acid; Plant Oils; Seeds; Tocopherols; Triglycerides; Vitamin E

2018
Chemical Composition of Date Palm (Phoenix dactylifera L.) Seed Oil from Six Saudi Arabian Cultivars.
    Journal of food science, 2018, Volume: 83, Issue:3

    Topics: Fatty Acids; gamma-Tocopherol; Lauric Acids; Nutritive Value; Oleic Acid; Oxidation-Reduction; Phoeniceae; Plant Oils; Saudi Arabia; Seeds; Stearic Acids; Tocotrienols

2018