oleic acid has been researched along with epiglucan in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Abraham, A; Ames, N; Jones, PJ; Ramprasath, VR; Thandapilly, SJ; Yang, S | 1 |
1 trial(s) available for oleic acid and epiglucan
Article | Year |
---|---|
Effect of consuming novel foods consisting high oleic canola oil, barley β-glucan, and DHA on cardiovascular disease risk in humans: the CONFIDENCE (Canola Oil and Fibre with DHA Enhanced) study - protocol for a randomized controlled trial.
Topics: beta-Glucans; Cardiovascular Diseases; Clinical Protocols; Cross-Over Studies; Diet; Docosahexaenoic Acids; Fatty Acids, Monounsaturated; Food, Fortified; Hordeum; Humans; Manitoba; Metabolic Syndrome; Nutritive Value; Oleic Acid; Rapeseed Oil; Research Design; Risk Factors; Single-Blind Method; Time Factors; Treatment Outcome | 2015 |