oleic acid has been researched along with d-alpha tocopherol in 112 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 7 (6.25) | 18.7374 |
| 1990's | 38 (33.93) | 18.2507 |
| 2000's | 32 (28.57) | 29.6817 |
| 2010's | 29 (25.89) | 24.3611 |
| 2020's | 6 (5.36) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, Y; Huang, H; Ye, J | 1 |
| Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A | 1 |
| Kehrer, JP; Kinter, MT; Roberts, RJ; Spitz, DR | 1 |
| Bierenbaum, ML; Chen, Y; Lei, H; Watkins, T | 1 |
| Biffanti, S; Bonanome, A; Dorella, M; Maiorino, M; Opportuno, A; Pagnan, A; Sorgato, F; Ursini, F | 1 |
| Burri, BJ; Dougherty, RM; Iacono, JM; Kelley, DS | 1 |
| Björkhem, I; Chow, SC; Jondal, M; Sisfontes, L | 1 |
| Bjørneboe, A; Bjørneboe, GE; Drevon, CA; Hagen, BF; Nossen, JO | 1 |
| Bjørneboe, A; Bjørneboe, GE; Bodd, E; Drevon, CA; Hagen, BF; Kveseth, N | 1 |
| Brown, DJ; Engle, MJ; Farrell, PM; Lau, SM; Mischler, EH | 1 |
| Church, DF; Giamalva, D; Pryor, WA | 1 |
| Goto, Y; Kishi, J; Mori, T; Noda, Y; Nonogaki, T | 1 |
| McLeod, LL; Pacifici, EH; Sevanian, A | 1 |
| Saito, J; Shiina, T; Tamura, Y; Terano, T; Yoshida, S | 1 |
| Grasse, BJ; Reaven, PD; Tribble, DL | 1 |
| Demacker, PN; Kleinveld, HA; Naber, AH; Stalenhoef, AF | 1 |
| Abbey, M; Belling, GB; Hirata, F; Nestel, PJ; Noakes, M | 1 |
| Fuhrmann, H; Sallmann, HP | 2 |
| Turek, JJ; Watkins, BA; Xu, H | 1 |
| Braganza, JM; Chaloner, C; Durrington, PN; Mackness, MI | 1 |
| Campbell, FM; Dutta-Roy, AK; Gordon, MJ | 1 |
| Clarke, CF; Do, TQ; Schultz, JR | 1 |
| Collins, P; Dimitriadis, E; Griffin, M; Johnson, A; Owens, D; Tomkin, GH | 1 |
| Bertozzo, L; Campagnola, M; Cominacini, L; Davoli, A; De Santis, A; Faccini, G; Garbin, U; Lo Cascio, V; Micciolo, R; Pasini, AF; Pasqualini, E; Pastorino, AM | 1 |
| Hillebrand, A; Leitner, E; Murkovic, M; Pfannhauser, W; Winkler, J | 1 |
| Crump, FT; Dallman, T; Dumaual, AC; Jenski, LJ; Stillwell, W | 1 |
| Ikeda, I; Imasato, Y; Sasaki, E; Sugano, M | 1 |
| Robbins, ME; Spector, AA; Vartak, S | 1 |
| Bartolini, M; Di Pierro, D; Galvano, M; Giardina, B; Lazzarino, G; Tavazzi, B | 1 |
| Cederbaum, AI; Chen, Q; Galleano, M | 1 |
| Iinuma, S; Kaneko, T; Kokura, S; Kondo, M; Matsuyama, K; Naito, Y; Nishimura, S; Yoshida, N; Yoshikawa, T | 1 |
| Celik, S; Dilsiz, N; Yilmaz, O | 1 |
| Choudhury, N; McNeil, Y; Truswell, AS | 1 |
| Kim, ES; Koo, SI; Noh, SK | 1 |
| Das, UN; Ramesh, G | 1 |
| Bedford, M; Dänicke, S; Jeroch, H; Simon, O | 1 |
| Carloni, V; Fabrizio, P; Galli, C; Gentilini, P; Laffi, G; Marra, F; Melani, L; Riccardi, D; Spadoni, S; Tosti-Guerra, C | 1 |
| Breyne, T; Clabots, F; Dalemans, D; Focant, M; Larondelle, Y; Marique, M; Mignolet, E | 1 |
| Li, Z; Lichtenstein, AH; Ordovas, JM; Sarkkinen, ES; Schaefer, EJ; Schwab, US; Uusitupa, MI | 1 |
| Cuesta, C; Merinero, MC; Ródenas, S; Rodríguez-Gil, S; Sánchez-Muniz, FJ | 1 |
| Chen, HW; Ko, JJ; Lii, CK | 1 |
| Basu, S; Mutanen, M; Turpeinen, AM | 1 |
| Alexopoulos, S; Lee, C; Philis-Tsimikas, A; Reaven, PD; Sigari, F; Tsimikas, S | 1 |
| Ali, D; Conte, MA; Degonville, J; Mazière, C; Mazière, JC | 1 |
| Charnock, JS | 1 |
| Ames, BN; Du, SH; Higdon, JV; Liu, J; Morrow, JD; Wander, RC | 1 |
| Cuesta, C; Oubiña, P; Ródenas, S; Sánchez-Muniz, FJ | 1 |
| Du, SH; Higdon, JV; Lee, YS; Wander, RC; Wu, T | 1 |
| Klein, E; Weber, N | 1 |
| Cebrián-Pérez, JA; Muiño-Blanco, T; Pérez-Pé, R | 1 |
| Böhme, T; Goffman, FD | 1 |
| Bartsch, H; Becker, N; Hagenlocher, T; Korfmann, A; Nair, J | 1 |
| de Lorgeril, M; Defaye, P; Mabo, P; Paillard, F; Salen, P | 1 |
| Cataudella, S; De Simone, F; Di Marco, P; Passi, S; Rastrelli, L | 1 |
| Junping, W; Maitani, Y; Nagai, T; Takayama, K | 1 |
| Bachleitner-Hofmann, T; Baumgartner, M; Roth, E; Sturlan, S | 1 |
| Baró, L; Boza, JJ; Fonollá, J; Jiménez, J; López-Huertas, E; Lucena, A; Martínez-Férez, A; Peña, JL | 1 |
| Azurdia, RM; Beijersbergen van Henegouwen, GM; Dean, MP; Epe, B; Homburg, MI; McArdle, F; Moison, RM; Rhodes, LE; Shahbakhti, H; Steenwinkel, MJ; Vink, AA | 1 |
| CALVERT, CC; DESAI, ID; SCOTT, ML; TAPPEL, AL | 1 |
| Ashley, LM; Halver, JE; Olcott, HS; Vanderveen, J; Woodall, AN | 1 |
| Cert, A; Domínguez, MM; Espartero, JL; Mateos, R | 1 |
| Benedi, J; Cuesta, C; Oubiña, P; Ródenas, S; Sánchez-Muniz, FJ | 1 |
| Baró, L; Boza, JJ; Carrero, JJ; Castillo, R; Fonollá, J; González-Santiago, M; Jiménez, J; López-Huertas, E; Martínez-Férez, A | 1 |
| Fisher, R; Handelman, G; Nicolosi, RJ; Scollin, P; Wilson, TA; Woolfrey, B | 1 |
| Gibran, NS; Muangman, P; Tamura, RN | 1 |
| Arcemis, C; Catalá, A; Perona, JS; Ruiz-Gutierrez, V | 1 |
| Baró, L; Carrero, JJ; López-Huertas, E; Ros, E; Salmerón, LM | 1 |
| Bérard, AM; Breilh, D; Cassagno, N; Costet, P; Darmon, M; Palos-Pinto, A | 1 |
| Alcudia, F; Bautista, J; Cert, A; Cert, R; Collantes de Teran, L; Espartero, JL; Jover, M; Mateos, R; Parrado, J; Trujillo, M | 1 |
| Griffin, BT; O'Driscoll, CM | 1 |
| Dawei, C; Haibing, H; Lixin, W; Ruiying, S; Xing, T | 1 |
| Boza, JJ; Carrero, JJ; Fonollá, J; Jiménez, J; López-Huertas, E; Marti, JL | 1 |
| Anwar, K; Hussain, MM; Iqbal, J | 1 |
| Castellote, AI; Covas, MI; de la Torre, R; de la Torre-Carbot, K; Fitó, M; Gimeno, E; Lamuela-Raventós, RM; López-Sabater, MC | 1 |
| Conway, BR; Du, L; Nimmannit, U; Suppasansatorn, P; Wang, Y | 1 |
| Cui, S; Li, J; Nie, S; Pan, W; Wang, C; Yang, X | 1 |
| Wertz, PW | 1 |
| Afman, LA; Bouwens, M; Grootte Bromhaar, M; Jansen, J; Müller, M | 1 |
| Cardenia, V; Cumella, F; Della Casa, G; Lercker, G; Rodriguez-Estrada, MT; Sardi, L | 1 |
| Banerjee, R; Shah, AR | 1 |
| Martinchik, AN | 1 |
| Chodisetti, B; Giri, A; Rao, K | 1 |
| Bouaaziz, M; Bouaziz, M; Boukhris, M; Rigane, G; Salem, RB; Sayadi, S | 1 |
| Croft, KD; Deshmukh, M; Deshpande, G; Kristensen, J; Mori, TA; Simmer, K | 1 |
| Del Mar Bibiloni, M; Llompart, I; Maffeis, C; Pons, A; Tur, JA | 1 |
| Matthaus, B; Özcan, MM | 1 |
| Berdeaux, O; Gregoire, S; Khaldi, A; Khouja, ML; Martine, L; Mezni, F | 1 |
| Bošković, M; Grabnar, I; Koprivšek, J; Plesničar, BK; Vovk, T | 1 |
| Gu, Z; Tian, G; Wang, D; Yang, X; Yin, W; Yu, J; Zhang, X; Zhang, Z; Zhao, Y; Zheng, X | 1 |
| Arany, I; Hall, S; Reed, DK | 1 |
| Duman, E; Özcan, MM | 1 |
| Hassouneh, LKh | 1 |
| Al Juhaimi, F; Matthaus, B; Özcan, MM | 1 |
| Baldini, F; Grasselli, E; Grattagliano, I; Portincasa, P; Vecchione, G; Vergani, L; Voci, A; Wang, DQ | 1 |
| Ammou, SB; Bezine, M; Bretillon, L; Camus, E; Debbabi, M; Durand, P; Grégoire, S; Hammami, M; Jabrane, A; Lizard, G; Martine, L; Mekahli, N; Moreau, T; Nury, T; Prost, M; Sghaier, R; Vejux, A; Zarrouk, A | 1 |
| Di Maio, I; Esposto, S; Selvaggini, R; Servili, M; Sordini, B; Taticchi, A; Urbani, S; Veneziani, G | 1 |
| Barola, C; Bartolini, D; Bellezza, G; Galarini, R; Galli, F; Giusepponi, D; Russo, A; Rychlicki, C; Sidoni, A; Svegliati-Baroni, G; Torquato, P | 1 |
| Cantù, L; Favero, ED; Frattini, N; Nicoli, S; Padula, C; Pescina, S; Santi, P; Sonvico, F; Telò, I | 1 |
| Bonferoni, MC; Bruni, G; Caramella, C; Dellera, E; Ferrari, F; Invernizzi, A; Marrubini, G; Riva, F; Rossi, S; Sandri, G; Vigani, B | 1 |
| Che, LM; Liu, YL; Zhang, ZS | 1 |
| Bonferoni, MC; Boselli, C; Caramella, C; Cornaglia, AI; Del Fante, C; Dellera, E; Ferrari, F; Invernizzi, A; Perotti, C; Riva, F; Rossi, S; Sandri, G; Vigani, B | 1 |
| Aadiamo, OQ; Alsawmahi, ON; Babiker, EE; Ghafoor, K; Juhaimi, FA; Özcan, MM | 1 |
| Han, L; He, J; Huang, S; Shi, H; Zhang, W; Zhong, Q | 1 |
| Cao, P; Li, Y; Liu, Y; Wang, W; Yang, X; Ye, Z | 1 |
| Endo, Y; Zeng, W | 1 |
| Esposto, S; Selvaggini, R; Servili, M; Sordini, B; Taticchi, A; Veneziani, G | 1 |
| Bianchini, C; D'Ambrosio, R; Di Cesare Mannelli, L; Ghelardini, C; Lampertico, P; Micheli, L; Pacini, A; Trallori, E | 1 |
| Mastralexi, A; Tsimidou, MZ | 1 |
| Abdullah, S; Ali, H; Ali, R; Asif, M; Saleem, M | 1 |
| Boguś, MI; Drozdowski, M; Gołębiowski, M; Kaczmarek, A; Sobich, J; Wrońska, AK; Włóka, E | 1 |
| Joga, R; Kumar, N; Kumar, S; Pulini-Kunnel, CJ; Sabanis, CD | 1 |
2 review(s) available for oleic acid and d-alpha tocopherol
| Article | Year |
|---|---|
Dietary prevention of sudden cardiac death.
Topics: Alcohol Drinking; Animals; Antioxidants; Coronary Disease; Death, Sudden, Cardiac; Fatty Acids; Fatty Acids, Omega-3; Fatty Acids, Omega-6; Fatty Acids, Unsaturated; Humans; Oleic Acid; Vitamin E | 2002 |
[Nutritional value of sesame seeds].
Topics: Animals; gamma-Tocopherol; Humans; Lignans; Linoleic Acid; Nutritive Value; Oleic Acid; Plant Proteins, Dietary; Seeds; Sesamum; Vitamin E | 2011 |
15 trial(s) available for oleic acid and d-alpha tocopherol
| Article | Year |
|---|---|
Platelet aggregation in humans is affected by replacement of dietary linoleic acid with oleic acid.
Topics: Adenosine Diphosphate; Adult; Antithrombin III; Collagen; Dietary Fats, Unsaturated; Humans; Kinetics; Linoleic Acid; Linoleic Acids; Male; Oleic Acid; Oleic Acids; Platelet Aggregation; Vitamin A; Vitamin E | 1991 |
Effects of linoleate-enriched and oleate-enriched diets in combination with alpha-tocopherol on the susceptibility of LDL and LDL subfractions to oxidative modification in humans.
Topics: Adult; Aged; Diet; Fatty Acids; Female; Humans; Linoleic Acid; Linoleic Acids; Lipoproteins, LDL; Male; Middle Aged; Oleic Acid; Oleic Acids; Oxidation-Reduction; Vitamin E | 1994 |
Comparison of plasma lipids and vitamin E in young and middle-aged subjects on potato crisps fried in palmolein and highly oleic sunflower oil.
Topics: Adult; Aged; Cholesterol; Cross-Over Studies; Dietary Fats, Unsaturated; Female; Hot Temperature; Humans; Lipids; Male; Middle Aged; Oleic Acid; Palm Oil; Patient Compliance; Plant Oils; Solanum tuberosum; Sunflower Oil; Vitamin E | 1997 |
Effects of supplementation with unsaturated fatty acids on plasma and membrane lipid composition and platelet function in patients with cirrhosis and defective aggregation.
Topics: Aged; Blood Platelets; Dietary Supplements; Double-Blind Method; Fatty Acids, Unsaturated; Female; gamma-Linolenic Acid; Humans; Linoleic Acid; Lipids; Liver Cirrhosis; Male; Membrane Lipids; Middle Aged; Oleic Acid; Platelet Aggregation; Reference Values; Thromboxane A2; Vitamin E | 1998 |
The effect of quality and amount of dietary fat on the susceptibility of low density lipoprotein to oxidation in subjects with impaired glucose tolerance.
Topics: alpha-Linolenic Acid; Cholesterol Esters; Dietary Fats; Energy Intake; Female; Glucose Intolerance; Glucose Tolerance Test; Humans; Lipid Peroxidation; Lipoproteins, LDL; Male; Middle Aged; Oleic Acid; Vitamin E | 1998 |
Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde an
Topics: Aged; Diet; Dietary Supplements; Dinoprost; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids; Fish Oils; Humans; Linoleic Acid; Lipid Peroxides; Malondialdehyde; Middle Aged; Oleic Acid; Postmenopause; Vitamin E | 2000 |
Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate.
Topics: Aged; Arteriosclerosis; Body Mass Index; Cholesterol Esters; Cross-Over Studies; Dietary Fats; Dietary Fats, Unsaturated; Docosahexaenoic Acids; Eicosapentaenoic Acid; Energy Intake; Estrogen Replacement Therapy; Fatty Acids, Unsaturated; Female; Fish Oils; Humans; Hydrogen Peroxide; Linoleic Acid; Lipoproteins, LDL; Middle Aged; Oleic Acid; Oxidation-Reduction; Plant Oils; Postmenopause; Sunflower Oil; Triglycerides; Vitamin E | 2001 |
Effect of eicosapentaenoic acid, an omega-3 polyunsaturated fatty acid, on UVR-related cancer risk in humans. An assessment of early genotoxic markers.
Topics: Adult; Aged; Ascorbic Acid; Biological Availability; Dietary Supplements; DNA; DNA Damage; DNA Repair; Double-Blind Method; Eicosapentaenoic Acid; Female; Genetic Markers; Glutathione; Humans; Lipid Peroxidation; Lymphocytes; Male; Middle Aged; Neoplasms, Radiation-Induced; Oleic Acid; Skin; Skin Neoplasms; Tumor Suppressor Protein p53; Ultraviolet Rays; Vitamin E | 2003 |
Platelet aggregation, thromboxane production and thrombogenic ratio in postmenopausal women consuming high oleic acid-sunflower oil or palmolein.
Topics: Aged; alpha-Tocopherol; Antioxidants; Cholesterol; Cholesterol, HDL; Cholesterol, LDL; Cross-Over Studies; Dietary Fats, Unsaturated; Dinoprost; Epoprostenol; Female; Humans; Lipoproteins; Middle Aged; Oleic Acid; Palm Oil; Peroxides; Plant Oils; Platelet Aggregation; Postmenopause; Sunflower Oil; Thromboxane B2 | 2003 |
Cardiovascular effects of milk enriched with omega-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia.
Topics: Aged; Animals; Antioxidants; Cardiovascular Diseases; Fatty Acids, Omega-3; Female; Folic Acid; Food, Fortified; Homocysteine; Humans; Hyperlipidemias; Lipids; Male; Malondialdehyde; Middle Aged; Milk; Oleic Acid; Risk Factors; Spain; Time Factors; Vascular Cell Adhesion Molecule-1; Vitamin B 6; Vitamin B Complex; Vitamin E | 2004 |
Daily supplementation with (n-3) PUFAs, oleic acid, folic acid, and vitamins B-6 and E increases pain-free walking distance and improves risk factors in men with peripheral vascular disease.
Topics: Aged; Double-Blind Method; Drug Administration Schedule; Folic Acid; Humans; Intermittent Claudication; Longitudinal Studies; Male; Middle Aged; Nutrition Therapy; Oleic Acid; Pain; Peripheral Vascular Diseases; Risk Factors; Vitamin B 6; Vitamin E; Walking | 2005 |
Intake of fish oil, oleic acid, folic acid, and vitamins B-6 and E for 1 year decreases plasma C-reactive protein and reduces coronary heart disease risk factors in male patients in a cardiac rehabilitation program.
Topics: C-Reactive Protein; Coronary Disease; Dietary Supplements; Double-Blind Method; Fish Oils; Folic Acid; Humans; Male; Middle Aged; Myocardial Infarction; Oleic Acid; Risk Factors; Time Factors; Vitamin B 6; Vitamin E | 2007 |
Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial.
Topics: Adult; Aged; Aged, 80 and over; Antioxidants; Cholesterol, HDL; Cholesterol, LDL; Cross-Over Studies; Dietary Fats, Unsaturated; Double-Blind Method; Humans; Lipoproteins, LDL; Male; Middle Aged; Oleic Acid; Olive Oil; Phenols; Plant Oils; Vitamin E | 2007 |
Fish Oil (SMOFlipid) and olive oil lipid (Clinoleic) in very preterm neonates.
Topics: Coconut Oil; Docosahexaenoic Acids; Eicosapentaenoic Acid; F2-Isoprostanes; Fat Emulsions, Intravenous; Fatty Acids, Unsaturated; Female; Fish Oils; Humans; Infant, Extremely Premature; Infant, Newborn; Linoleic Acid; Lipid Peroxidation; Male; Oleic Acid; Olive Oil; Oxidative Stress; Parenteral Nutrition, Total; Plant Oils; Soybean Oil; Vitamin E | 2014 |
Vitamin E and essential polyunsaturated fatty acids supplementation in schizophrenia patients treated with haloperidol.
Topics: Administration, Oral; Adult; Antioxidants; Antipsychotic Agents; Biomarkers; Combined Modality Therapy; Delayed-Action Preparations; Diagnostic and Statistical Manual of Mental Disorders; Dietary Supplements; Double-Blind Method; Fatty Acids, Essential; Fatty Acids, Omega-3; Haloperidol; Humans; Male; Middle Aged; Oleic Acid; Oxidative Stress; Pilot Projects; Psychiatric Status Rating Scales; Schizophrenia; Vitamin E | 2016 |
95 other study(ies) available for oleic acid and d-alpha tocopherol
| Article | Year |
|---|---|
Inhibition of hepatitis C virus replication by peroxidation of arachidonate and restoration by vitamin E.
Topics: Arachidonic Acid; Cell Line, Tumor; Hepacivirus; Humans; Lipid Peroxidation; Malondialdehyde; Virus Replication; Vitamin E | 2007 |
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship | 2010 |
The effect of monosaturated and polyunsaturated fatty acids on oxygen toxicity in cultured cells.
Topics: Animals; Cell Survival; Cells, Cultured; Colony-Forming Units Assay; Cricetinae; Cricetulus; Eicosapentaenoic Acid; Fibroblasts; Linoleic Acid; Linoleic Acids; Oleic Acid; Oleic Acids; Oxygen; Vitamin E | 1992 |
Relationship between dietary fatty acid, selenium, and degenerative cardiomyopathy.
Topics: Adolescent; Adult; Aged; Cardiomyopathy, Dilated; Child; China; Dietary Fats, Unsaturated; Erucic Acids; Fatty Acids, Omega-3; Female; Humans; Lipids; Male; Middle Aged; Oleic Acid; Oleic Acids; Selenium; Thiobarbituric Acid Reactive Substances; Vitamin E | 1992 |
Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification.
Topics: Adult; Cholesterol, LDL; Dietary Fats, Unsaturated; Fatty Acids, Monounsaturated; Fatty Acids, Unsaturated; Humans; Linoleic Acid; Linoleic Acids; Lipid Peroxidation; Lipoproteins, LDL; Male; Oleic Acid; Oleic Acids; Vitamin E | 1992 |
Suppression of growth in a leukemic T cell line by n-3 and n-6 polyunsaturated fatty acids.
Topics: alpha-Linolenic Acid; Arachidonic Acid; Arachidonic Acids; Cell Division; Cyclooxygenase Inhibitors; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids, Nonesterified; Fatty Acids, Unsaturated; Indomethacin; Leukemia, T-Cell; Linoleic Acid; Linoleic Acids; Linolenic Acids; Lipid Peroxidation; Oleic Acid; Oleic Acids; Plasmalogens; Prostaglandins; Tumor Cells, Cultured; Vitamin E | 1989 |
Secretion of alpha-tocopherol from cultured rat hepatocytes.
Topics: Animals; Cells, Cultured; Chloroquine; Colchicine; Eicosapentaenoic Acid; Kinetics; Liver; Male; Monensin; Oleic Acid; Oleic Acids; Perfusion; Rats; Rats, Inbred Strains; Vitamin E | 1987 |
Transport and distribution of alpha-tocopherol in lymph, serum and liver cells in rats.
Topics: Animals; Drug Administration Routes; Duodenum; Intestinal Absorption; Liver; Lymph; Male; Oleic Acid; Oleic Acids; Rats; Rats, Inbred Strains; Tissue Distribution; Vitamin E | 1986 |
Fatty acid abnormalities in cystic fibrosis.
Topics: Adipose Tissue; Adult; Arachidonic Acid; Arachidonic Acids; Child; Chromatography, Thin Layer; Cystic Fibrosis; Exocrine Pancreatic Insufficiency; Fatty Acids; Fatty Acids, Monounsaturated; Humans; Linoleic Acid; Linoleic Acids; Lipids; Malabsorption Syndromes; Oleic Acid; Oleic Acids; Palmitic Acid; Palmitic Acids; Vitamin E; Vitamin E Deficiency | 1985 |
A comparison of the rates of ozonation of biological antioxidants and oleate and linoleate esters.
Topics: Antioxidants; Ascorbic Acid; Chemical Phenomena; Chemistry; Fatty Acids, Unsaturated; Linoleic Acid; Linoleic Acids; Oleic Acid; Oleic Acids; Ozone; Uric Acid; Vitamin E | 1985 |
Developmental blockage of mouse embryos caused by fatty acids.
Topics: alpha-Linolenic Acid; Animals; Arachidonic Acid; Ascorbic Acid; Cell Division; Edetic Acid; Embryonic and Fetal Development; Fatty Acids; Female; Fluorescence; Hydrogen; Linoleic Acid; Linoleic Acids; Lipid Peroxidation; Mice; Mice, Inbred ICR; Oleic Acid; Oleic Acids; Palmitic Acid; Palmitic Acids; Stearic Acids; Superoxide Dismutase; Uric Acid; Vitamin E | 1994 |
Lipid hydroperoxide-induced peroxidation and turnover of endothelial cell phospholipids.
Topics: Animals; Aorta; Arachidonic Acid; Carbon Radioisotopes; Cells, Cultured; Choline; Chromatography, Thin Layer; Endothelium, Vascular; Fatty Acids, Nonesterified; Kinetics; Linoleic Acids; Lipid Peroxidation; Lipid Peroxides; Oleic Acid; Oleic Acids; Phospholipids; Rabbits; Radioisotope Dilution Technique; Tritium; Vitamin E | 1994 |
Eicosapentaenoic acid and docosahexaenoic acid suppress the proliferation of vascular smooth muscle cells.
Topics: Animals; Aorta, Thoracic; Butylated Hydroxytoluene; Cell Division; Cells, Cultured; DNA; Docosahexaenoic Acids; Eicosapentaenoic Acid; Indomethacin; Linoleic Acid; Linoleic Acids; Lipid Peroxides; Muscle, Smooth, Vascular; Oleic Acid; Oleic Acids; Rats; Rats, Inbred WKY; Vitamin E | 1993 |
Oxidation resistance, oxidation rate, and extent of oxidation of human low-density lipoprotein depend on the ratio of oleic acid content to linoleic acid content: studies in vitamin E deficient subjects.
Topics: Adult; Aged; Cholesterol; Cholesterol, LDL; Female; Humans; Kinetics; Linoleic Acid; Linoleic Acids; Lipid Peroxidation; Lipoproteins, LDL; Male; Middle Aged; Oleic Acid; Oleic Acids; Oxidation-Reduction; Vitamin E; Vitamin E Deficiency | 1993 |
Oxidation of low-density lipoproteins: intraindividual variability and the effect of dietary linoleate supplementation.
Topics: beta Carotene; Carotenoids; Copper; Copper Sulfate; Dietary Fats, Unsaturated; Energy Intake; Fatty Acids; Fatty Acids, Monounsaturated; Fatty Acids, Unsaturated; Female; Humans; Kinetics; Linoleic Acid; Linoleic Acids; Lipoproteins, LDL; Male; Oleic Acid; Oleic Acids; Oxidation-Reduction; Vitamin E | 1993 |
Alpha-tocopherol and phospholipase A2 in liver and brain of chicks posthatching: the influence of dietary fat and vitamin E.
Topics: Aging; alpha-Linolenic Acid; Animals; Brain; Cerebellum; Chickens; Dietary Fats; Fatty Acids; Linoleic Acid; Linoleic Acids; Liver; Oleic Acid; Oleic Acids; Phospholipases A; Phospholipases A2; Vitamin E; Vitamin E Deficiency | 1995 |
Linoleate impairs collagen synthesis in primary cultures of avian chondrocytes.
Topics: Animals; Ascorbic Acid; Cattle; Cells, Cultured; Chickens; Collagen; Culture Media, Conditioned; DNA; Fatty Acids; Ferrous Compounds; Growth Plate; L-Lactate Dehydrogenase; Linoleic Acid; Linoleic Acids; Lipid Peroxidation; Oleic Acid; Oleic Acids; Oxidative Stress; Serum Albumin, Bovine; Thiobarbituric Acid Reactive Substances; Vitamin E | 1996 |
Effect of oral supplementation with micronutrient antioxidants on trans fatty acid content of lipoproteins in healthy humans.
Topics: Antioxidants; Arachidonic Acid; beta Carotene; Fatty Acids; Food, Fortified; Humans; Linoleic Acid; Linoleic Acids; Lipoproteins, HDL; Lipoproteins, LDL; Oleic Acid; Reference Values; Vitamin E | 1996 |
alpha-Tocopherol-binding protein in the cytosol of the human placenta.
Topics: Carrier Proteins; Chromatography, Gel; Cytosol; Female; Humans; Oleic Acid; Placenta; Pregnancy; Vitamin E | 1996 |
The influence of dietary fatty acids and vitamin E on plasma prostanoids and liver microsomal alkane production in broiler chickens with regard to nutritional encephalomalacia.
Topics: Alkanes; alpha-Linolenic Acid; Animals; Chickens; Dietary Fats; Encephalomalacia; Linoleic Acid; Linoleic Acids; Lipid Peroxidation; Microsomes, Liver; Oleic Acid; Oleic Acids; Poultry Diseases; Prostaglandins; Vitamin E; Vitamin E Deficiency | 1995 |
Enhanced sensitivity of ubiquinone-deficient mutants of Saccharomyces cerevisiae to products of autoxidized polyunsaturated fatty acids.
Topics: alpha-Linolenic Acid; Antioxidants; Butylated Hydroxytoluene; Chromans; Electron Transport; Fatty Acids, Unsaturated; Genotype; Kinetics; Lipid Peroxides; Oleic Acid; Oxidation-Reduction; Plasmids; Saccharomyces cerevisiae; Species Specificity; Superoxide Dismutase; Thiobarbituric Acid Reactive Substances; Ubiquinone; Vitamin E | 1996 |
Lipoprotein composition in NIDDM: effects of dietary oleic acid on the composition, oxidisability and function of low and high density lipoproteins.
Topics: Adult; Aged; Cholesterol; Chromatography, Gas; Diabetes Mellitus, Type 2; Diet, Fat-Restricted; Dietary Fats, Unsaturated; Fasting; Fatty Acids; Female; Humans; Lipid Peroxides; Lipoproteins, HDL; Lipoproteins, LDL; Male; Middle Aged; Odds Ratio; Oleic Acid; Oxidation-Reduction; Reagent Kits, Diagnostic; Time Factors; Triglycerides; Vitamin E | 1996 |
Mechanisms involved in the in vitro modification of low density lipoprotein by human umbilical vein endothelial cells and copper ions.
Topics: 5,8,11,14-Eicosatetraynoic Acid; Arachidonic Acid; Cells, Cultured; Copper; Culture Media; Eicosapentaenoic Acid; Electrophoresis; Endothelium, Vascular; Fatty Acids, Unsaturated; Fluorescence; Guanidines; Humans; Kinetics; Lipid Peroxidation; Lipid Peroxides; Lipoproteins, LDL; Malondialdehyde; Oleic Acid; Umbilical Veins; Vitamin E | 1996 |
Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.).
Topics: Austria; Chromatography, Gas; Fatty Acids; Hungary; Linoleic Acid; Linoleic Acids; Oleic Acid; Palmitic Acid; Plant Oils; Seeds; Stearic Acids; Vitamin E | 1996 |
Cholesterol versus alpha-tocopherol: effects on properties of bilayers made from heteroacid phosphatidylcholines.
Topics: Calorimetry, Differential Scanning; Cholesterol; Diphenylhexatriene; Docosahexaenoic Acids; Fluorescence Polarization; Fluorescent Dyes; Lipid Bilayers; Lipid Peroxidation; Macromolecular Substances; Molecular Structure; Oleic Acid; Permeability; Phosphatidylcholines; Protons; Pyrimidinones; Spectrometry, Fluorescence; Thermodynamics; Vitamin E | 1996 |
Lymphatic transport of alpha-, gamma- and delta-tocotrienols and alpha-tocopherol in rats.
Topics: Animals; Biological Transport; Chromans; Emulsions; Intestinal Absorption; Kinetics; Lymphatic System; Male; Oleic Acid; Rats; Rats, Sprague-Dawley; Thoracic Duct; Tocotrienols; Triolein; Vitamin E | 1996 |
Polyunsaturated fatty acids increase the sensitivity of 36B10 rat astrocytoma cells to radiation-induced cell kill.
Topics: alpha-Tocopherol; Animals; Astrocytoma; Cell Survival; Docosahexaenoic Acids; Dose-Response Relationship, Drug; Eicosapentaenoic Acid; Fatty Acids; Fatty Acids, Unsaturated; gamma-Linolenic Acid; Lipid Metabolism; Oleic Acid; Phospholipids; Radiation-Sensitizing Agents; Rats; Time Factors; Tocopherols; Tumor Cells, Cultured; Vitamin E | 1997 |
Separation of representative lipid compounds of biological membranes and lipid derivatives from peroxidized polyunsaturated fatty acids by reversed phase high-performance liquid chromatography.
Topics: Acetonitriles; Arachidonic Acid; Chromatography, High Pressure Liquid; Fatty Acids, Unsaturated; gamma-Linolenic Acid; Leukotrienes; Linoleic Acid; Linoleic Acids; Lipid Peroxidation; Lipid Peroxides; Lipids; Membrane Lipids; Oleic Acid; Palmitic Acid; Phosphatidylcholines; Phosphatidylserines; Stearic Acids; Vitamin A; Vitamin E | 1997 |
Cytotoxicity and apoptosis produced by arachidonic acid in Hep G2 cells overexpressing human cytochrome P4502E1.
Topics: alpha-Tocopherol; Antioxidants; Apoptosis; Ascorbic Acid; Aspirin; Carcinoma, Hepatocellular; Cell Survival; Chromans; Cytochrome P-450 CYP2E1; Deferoxamine; Humans; L-Lactate Dehydrogenase; Liver Neoplasms; Oleic Acid; Phenylenediamines; Propyl Gallate; Proto-Oncogene Proteins c-bcl-2; Recombinant Proteins; Transfection; Tumor Cells, Cultured; Vitamin E | 1997 |
Efficacy of hyperthermia and polyunsaturated fatty acids on experimental carcinoma.
Topics: alpha-Linolenic Acid; Animals; Carcinoma; Fatty Acids, Unsaturated; gamma-Linolenic Acid; Hyperthermia, Induced; Lipid Peroxidation; Male; Neoplasm Transplantation; Oleic Acid; Rats; Vitamin E | 1997 |
Influences of intraperitoneally and dietary administered vitamin E and selenium on the lipid composition in reproductive organs of male animals.
Topics: Administration, Oral; Analysis of Variance; Animals; Arachidonic Acid; Cholesterol; Chromatography, Gas; Diet; Fatty Acids, Omega-6; Fatty Acids, Unsaturated; Injections, Intraperitoneal; Lipids; Male; Oleic Acid; Palmitic Acid; Rats; Rats, Wistar; Selenium; Sheep; Species Specificity; Testis; Vitamin E | 1997 |
Marginal zinc deficiency lowers the lymphatic absorption of alpha-tocopherol in rats.
Topics: Animals; Diet; Intestinal Absorption; Liver; Lymphatic System; Male; Oleic Acid; Rats; Rats, Sprague-Dawley; Vitamin E; Zinc | 1998 |
Effect of cis-unsaturated fatty acids on Meth-A ascitic tumour cells in vitro and in vivo.
Topics: alpha-Linolenic Acid; Animals; Arachidonic Acid; Cell Division; Cell Survival; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids, Unsaturated; gamma-Linolenic Acid; Linoleic Acid; Lipid Peroxidation; Methylcholanthrene; Mice; Mice, Inbred BALB C; Oleic Acid; Sarcoma, Experimental; Superoxides; Time Factors; Vitamin E | 1998 |
Interactions between dietary fat type and xylanase supplementation when rye-based diets are fed to broiler chickens 2. Performance, nutrient digestibility and the fat-soluble vitamin status of livers.
Topics: alpha-Linolenic Acid; Amino Acids; Analysis of Variance; Animal Feed; Animals; Chickens; Dietary Fats; Dietary Proteins; Digestion; Fats; Feces; Food, Fortified; Linoleic Acid; Liver; Male; Oleic Acid; Soybean Oil; Vitamin A; Vitamin E; Xylan Endo-1,3-beta-Xylosidase; Xylosidases | 1997 |
The effect of vitamin E supplementation of cow diets containing rapeseed and linseed on the prevention of milk fat oxidation.
Topics: alpha-Tocopherol; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Brassica; Butter; Cattle; Dietary Supplements; Fatty Acids; Female; Flax; Lactation; Lipid Metabolism; Milk; Oleic Acid; Oxidation-Reduction; Tocopherols; Vitamin E | 1998 |
Lipoprotein profiles and serum peroxide levels of aged women consuming palmolein or oleic acid-rich sunflower oil diets.
Topics: Aged; Aging; Antioxidants; Apolipoproteins B; beta Carotene; Cholesterol; Cholesterol, HDL; Cholesterol, LDL; Cholesterol, VLDL; Dietary Fats, Unsaturated; Female; Humans; Lipoproteins; Middle Aged; Oleic Acid; Palm Oil; Peroxides; Plant Oils; Sunflower Oil; Vitamin E | 1998 |
Effect of dietary lipid on gamma-glutamyl transferase-positive foci during hepatocarcinogenesis in rats.
Topics: Animals; Arachidonic Acid; Corn Oil; Dietary Fats, Unsaturated; Diethylnitrosamine; Dinoprost; Docosahexaenoic Acids; Eicosapentaenoic Acid; Female; Fish Oils; gamma-Glutamyltransferase; Glutathione Transferase; Lipid Peroxidation; Liver; Liver Neoplasms, Experimental; Oleic Acid; Palmitates; Random Allocation; Rats; Rats, Sprague-Dawley; Stearates; Vitamin E | 1998 |
A high linoleic acid diet increases oxidative stress in vivo and affects nitric oxide metabolism in humans.
Topics: Adult; Diet; Dinoprost; Energy Metabolism; F2-Isoprostanes; Female; Humans; Intercellular Adhesion Molecule-1; Linoleic Acid; Male; Middle Aged; Nitric Oxide; Oleic Acid; Oxidative Stress; Vitamin E | 1998 |
LDL isolated from Greek subjects on a typical diet or from American subjects on an oleate-supplemented diet induces less monocyte chemotaxis and adhesion when exposed to oxidative stress.
Topics: Cell Adhesion; Chemotaxis, Leukocyte; Dietary Fats, Unsaturated; Fatty Acids; Greece; Humans; Linoleic Acid; Lipoproteins, LDL; Monocytes; Oleic Acid; Oleic Acids; Olive Oil; Oxidation-Reduction; Oxidative Stress; Plant Oils; United States; Vitamin E | 1999 |
Cellular enrichment with polyunsaturated fatty acids induces an oxidative stress and activates the transcription factors AP1 and NFkappaB.
Topics: Arachidonic Acid; Cell Line; Culture Media; Fatty Acids, Unsaturated; Fibroblasts; Humans; Kinetics; NF-kappa B; Oleic Acid; Oxidative Stress; Reactive Oxygen Species; Transcription Factor AP-1; Vitamin E | 1999 |
Gamma-linolenic acid provides additional protection against ventricular fibrillation in aged rats fed linoleic acid rich diets.
Topics: Aging; alpha-Linolenic Acid; Animals; Coronary Vessels; Cyclooxygenase Inhibitors; Dietary Fats; Dietary Fats, Unsaturated; Fatty Acid Desaturases; Fatty Acids, Essential; gamma-Linolenic Acid; Ligation; Linoleic Acid; Linoleic Acids; Linoleoyl-CoA Desaturase; Male; Oenothera biennis; Oleic Acid; Plant Oils; Rats; Rats, Wistar; Ventricular Fibrillation; Vitamin E; Weight Gain | 2000 |
Eicosanoid production, thrombogenic ratio, and serum and LDL peroxides in normo- and hypercholesterolaemic post-menopausal women consuming two oleic acid-rich diets with different content of minor components.
Topics: Aged; Cholesterol; Cross-Over Studies; Diet; Dietary Fats, Unsaturated; Eicosanoids; Female; Humans; Hypercholesterolemia; Lipid Peroxidation; Middle Aged; Oleic Acid; Olive Oil; Peroxides; Plant Oils; Postmenopause; Prostaglandins F; Sunflower Oil; Thromboxane B2; Vitamin E | 2001 |
In vitro test for the effectiveness of antioxidants as inhibitors of thiyl radical-induced reactions with unsaturated fatty acids.
Topics: Antioxidants; Ascorbic Acid; Chromatography, Gas; Coenzymes; Fatty Acids, Unsaturated; Free Radicals; Gallic Acid; Isomerism; Oleic Acid; Oleic Acids; Sulfhydryl Compounds; Ubiquinone; Vitamin E | 2001 |
Semen plasma proteins prevent cold-shock membrane damage to ram spermatozoa.
Topics: Animals; Cell Membrane; Cell Survival; Cold Temperature; Coloring Agents; Linoleic Acid; Male; Membrane Proteins; Microscopy, Phase-Contrast; Oleic Acid; Propidium; Semen; Sheep; Spermatozoa; Vitamin E | 2001 |
Relationship between fatty acid profile and vitamin E content in maize hybrids (Zea mays L.).
Topics: Fatty Acids; Hybridization, Genetic; Linoleic Acid; Oleic Acid; Palmitic Acid; Tocopherols; Tocotrienols; Vitamin E; Zea mays | 2001 |
Influence of dietary fatty acid, vegetable, and vitamin intake on etheno-DNA adducts in white blood cells of healthy female volunteers: a pilot study.
Topics: Adult; Antioxidants; beta Carotene; Deoxyadenosines; Deoxycytidine; Diet; DNA Adducts; Fatty Acids; Female; Humans; Leukocytes; Linoleic Acid; Lipid Peroxidation; Middle Aged; Oleic Acid; Oxidative Stress; Pilot Projects; Vegetables; Vitamin E; Vitamins | 2001 |
Fatty acid composition and antioxidant levels in muscle tissue of different Mediterranean marine species of fish and shellfish.
Topics: Animals; Antioxidants; Ascorbic Acid; beta Carotene; Catalase; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids; Fatty Acids, Omega-3; Fatty Acids, Omega-6; Fatty Acids, Unsaturated; Fishes; Glutathione; Glutathione Peroxidase; Mediterranean Sea; Muscle, Skeletal; Oleic Acid; Palmitic Acid; Phospholipids; Shellfish; Superoxide Dismutase; Triglycerides; Vitamin A; Vitamin E | 2002 |
Pharmacokinetics and antitumor effects of vincristine carried by microemulsions composed of PEG-lipid, oleic acid, vitamin E and cholesterol.
Topics: Animals; Antineoplastic Agents, Phytogenic; Cholesterol; Drug Carriers; Emulsions; Female; Male; Mice; Mice, Inbred C57BL; Oleic Acid; Phosphatidylethanolamines; Polyethylene Glycols; Tumor Cells, Cultured; Vincristine; Vitamin E; Xenograft Model Antitumor Assays | 2003 |
Docosahexaenoic acid enhances arsenic trioxide-mediated apoptosis in arsenic trioxide-resistant HL-60 cells.
Topics: Antineoplastic Agents; Antioxidants; Apoptosis; Arsenic Trioxide; Arsenicals; bcl-2-Associated X Protein; Caspase 3; Caspases; Docosahexaenoic Acids; Drug Interactions; Drug Resistance, Neoplasm; HL-60 Cells; Humans; Leukemia; Lipid Peroxidation; Membrane Potentials; Mitochondria; Oleic Acid; Oxides; Proto-Oncogene Proteins; Proto-Oncogene Proteins c-bcl-2; Reactive Oxygen Species; Tumor Cells, Cultured; Vitamin E | 2003 |
n-3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans.
Topics: Adult; Animals; Antioxidants; Cardiovascular Diseases; Cholesterol; Cholesterol, LDL; Fatty Acids, Omega-3; Female; Folic Acid; Food, Fortified; Homocysteine; Humans; Intercellular Adhesion Molecule-1; Lipid Peroxidation; Male; Middle Aged; Milk; Oleic Acid; Oxidation-Reduction; Risk Factors; Vascular Cell Adhesion Molecule-1; Vitamin B 6; Vitamin E | 2003 |
PEROXIDATION AND LYSOSOMES IN NUTRITIONAL MUSCULAR DYSTROPHY OF CHICKS.
Topics: Acid Phosphatase; Animals; Cathepsins; Chickens; Deficiency Diseases; Galactosidases; Glucuronidase; Linoleic Acid; Lysosomes; Methionine; Muscular Dystrophies; Oleic Acid; Oleic Acids; Pharmacology; Poultry Diseases; Research; Ribonucleases; Sulfatases; Vitamin E; Vitamin E Deficiency | 1964 |
NUTRITION OF SALMONOID FISHES. 13. THE ALPHA-TOCOPHEROL REQUIREMENT OF CHINOOK SALMON.
Topics: alpha-Tocopherol; Animals; Body Composition; Dietary Fats; Erythrocyte Count; Fatty Acids; Fishes; Hematocrit; Hemoglobinometry; Linoleic Acid; Lipid Metabolism; Oils; Oleic Acid; Oleic Acids; Palmitic Acid; Pathology; Research; Salmon; Vitamin E; Vitamin E Deficiency | 1964 |
Antioxidant effect of phenolic compounds, alpha-tocopherol, and other minor components in virgin olive oil.
Topics: alpha-Tocopherol; Antioxidants; Drug Stability; Fatty Acids; Flavonoids; Hydrogen-Ion Concentration; Kinetics; Oleic Acid; Olive Oil; Oxidation-Reduction; Phenols; Plant Oils; Squalene | 2003 |
Decreased aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters fed a high- or mid-oleic acid oil compared to a high-linoleic acid oil.
Topics: alpha-Tocopherol; Animals; Aorta; Aortic Diseases; Arteriosclerosis; Cholesterol Esters; Cholesterol, HDL; Cholesterol, LDL; Cricetinae; Hypercholesterolemia; Linoleic Acid; Lipids; Lipoproteins, LDL; Mesocricetus; Oleic Acid; Olive Oil; Plant Oils; Risk Factors; Sunflower Oil | 2004 |
Antioxidants inhibit fatty acid and glucose-mediated induction of neutral endopeptidase gene expression in human microvascular endothelial cells.
Topics: Acetylcysteine; Antioxidants; Ascorbic Acid; Cells, Cultured; Endothelial Cells; Gene Expression Regulation; Glucose; Humans; Hydrogen Peroxide; Linoleic Acid; Neprilysin; Oleic Acid; Oxidative Stress; Reverse Transcriptase Polymerase Chain Reaction; RNA, Messenger; Up-Regulation; Vitamin E | 2005 |
Effect of dietary high-oleic-acid oils that are rich in antioxidants on microsomal lipid peroxidation in rats.
Topics: alpha-Tocopherol; Animals; Antioxidants; Ascorbic Acid; Dietary Fats, Unsaturated; Female; Lipid Peroxidation; Microsomes, Liver; NADP; Oleanolic Acid; Oleic Acid; Olive Oil; Plant Oils; Rats; Rats, Wistar; Sunflower Oil | 2005 |
Low amounts of trans 18:1 fatty acids elevate plasma triacylglycerols but not cholesterol and alter the cellular defence to oxidative stress in mice.
Topics: Animals; Biomarkers; Carrier Proteins; Cells, Cultured; Cholesterol; Cholesterol, HDL; Dietary Fats, Unsaturated; Endoplasmic Reticulum Chaperone BiP; F2-Isoprostanes; Fatty Acid Synthases; Fibroblasts; Heat-Shock Proteins; Lipid Peroxidation; Lipoproteins, VLDL; Liver; Mice; Mice, Inbred C57BL; Molecular Chaperones; Oleic Acid; Oleic Acids; Oxidative Stress; Triglycerides; Vitamin E | 2005 |
Lipophilic hydroxytyrosyl esters. Antioxidant activity in lipid matrices and biological systems.
Topics: Acetates; alpha-Tocopherol; Animals; Antioxidants; Brain; Butylated Hydroxytoluene; Esters; Linoleic Acid; Lipid Peroxidation; Oleic Acid; Palmitates; Phenylethyl Alcohol; Proteins; Rats; Rats, Wistar | 2006 |
A comparison of intestinal lymphatic transport and systemic bioavailability of saquinavir from three lipid-based formulations in the anaesthetised rat model.
Topics: Anesthesia; Animals; Biological Availability; Biological Transport; Excipients; HIV Protease Inhibitors; Intestinal Absorption; Intestinal Mucosa; Lymph; Male; Micelles; Oleic Acid; Polyethylene Glycols; Rats; Rats, Wistar; Saquinavir; Succinates; Triglycerides; Vitamin E | 2006 |
A less irritant norcantharidin lipid microspheres: formulation and drug distribution.
Topics: alpha-Tocopherol; Animals; Bridged Bicyclo Compounds, Heterocyclic; Chemistry, Pharmaceutical; Enzyme Inhibitors; Glycerol; Hydrogen-Ion Concentration; Infusions, Intravenous; Injections, Intramuscular; Lipids; Microspheres; Molecular Structure; Oleic Acid; Particle Size; Phosphatidylcholines; Polysorbates; Rabbits; Rats; Rats, Wistar; Solvents | 2006 |
Mechanisms involved in vitamin E transport by primary enterocytes and in vivo absorption.
Topics: Animals; Bile Acids and Salts; Carrier Proteins; Enterocytes; Intestinal Absorption; Lipoproteins, HDL; Male; Mice; Mice, Inbred C57BL; Micelles; Oleic Acid; Rats; Rats, Sprague-Dawley; Vitamin E | 2007 |
Microemulsions as topical delivery vehicles for the anti-melanoma prodrug, temozolomide hexyl ester (TMZA-HE).
Topics: Administration, Cutaneous; Animals; Antineoplastic Agents, Alkylating; Dacarbazine; Detergents; Drug Carriers; Drug Delivery Systems; Emulsions; Esters; In Vitro Techniques; Melanoma; Mice; Mice, Hairless; Myristates; Oleic Acid; Permeability; Pharmaceutical Vehicles; Polyethylene Glycols; Prodrugs; Rats; Skin Absorption; Skin Neoplasms; Solubility; Temozolomide; Vitamin E | 2007 |
Optimization of tocol emulsions for the intravenous delivery of clarithromycin.
Topics: Animals; Anti-Bacterial Agents; Clarithromycin; Drug Stability; Drug Storage; Emulsions; Excipients; Infusions, Intravenous; Microdialysis; Oleic Acid; Pain; Particle Size; Poloxamer; Rabbits; Sodium Hydroxide; Tocopherols; Vitamin E | 2008 |
Human synthetic sebum formulation and stability under conditions of use and storage.
Topics: Drug Stability; Drug Storage; Humans; Oleic Acid; Sebum; Squalene; Surface Properties; Triolein; Vitamin E; Waxes | 2009 |
Postprandial dietary lipid-specific effects on human peripheral blood mononuclear cell gene expression profiles.
Topics: Adolescent; Adult; Blood Glucose; Cholesterol; Cross-Over Studies; Dehydroepiandrosterone; DNA, Complementary; Fatty Acids; Fatty Acids, Monounsaturated; Fatty Acids, Nonesterified; Fatty Acids, Unsaturated; Gene Expression Profiling; Glycosuria; Humans; Liver X Receptors; Male; Monocytes; Oleic Acid; Oligonucleotide Array Sequence Analysis; Orphan Nuclear Receptors; Palmitic Acid; Patient Selection; Polymerase Chain Reaction; Postprandial Period; Reference Values; RNA; Triglycerides; Vitamin E | 2010 |
Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions.
Topics: Animals; Cholesterol; Dietary Fats; Dietary Supplements; Food Handling; Helianthus; Light; Lipid Peroxidation; Meat; Oleic Acid; Plant Oils; Sunflower Oil; Swine; Temperature; Thiobarbituric Acid Reactive Substances; Vitamin E | 2011 |
Effect of D-α-tocopheryl polyethylene glycol 1000 succinate (TPGS) on surfactant monolayers.
Topics: 1,2-Dipalmitoylphosphatidylcholine; Lipid Bilayers; Liposomes; Molecular Structure; Oleic Acid; Oxidation-Reduction; Phosphatidylglycerols; Polyethylene Glycols; Spectrometry, Fluorescence; Surface Properties; Surface-Active Agents; Vitamin E | 2011 |
Phytochemical analysis of Gymnema sylvestre and evaluation of its antimicrobial activity.
Topics: Alkanes; Anti-Infective Agents; Bacteria; Gas Chromatography-Mass Spectrometry; Gymnema sylvestre; Oleic Acid; Plant Components, Aerial; Plant Extracts; Plant Roots; Stigmasterol; Vitamin E | 2013 |
Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars.
Topics: alpha-Tocopherol; Antioxidants; Fatty Acids; Food Quality; Food Storage; Fruit; Furans; Hydrogen-Ion Concentration; Iridoid Glucosides; Iridoids; Lignans; Lipid Peroxides; Olea; Oleic Acid; Olive Oil; Oxidation-Reduction; Palmitic Acid; Phenols; Pigments, Biological; Plant Oils; Pyrans; Species Specificity; Transition Temperature; Tunisia | 2013 |
Dietary factors associated with subclinical inflammation among girls.
Topics: Adiponectin; Adolescent; Ascorbic Acid; beta Carotene; Biomarkers; Body Height; Body Mass Index; C-Reactive Protein; Child; Diet; Fatty Acids; Female; Humans; Inflammation; Interleukin-6; Leptin; Linoleic Acid; Manganese; Oleic Acid; Plasminogen Activator Inhibitor 1; Selenium; Tumor Necrosis Factor-alpha; Vitamin A; Vitamin E; Waist Circumference | 2013 |
Fatty acid and tocopherol contents of several soybean oils.
Topics: alpha-Tocopherol; Fatty Acids; Linoleic Acid; Oleic Acid; Palmitic Acid; Soybean Oil; Tocopherols; Turkey | 2014 |
Effect of growing area on tocopherols, carotenoids and fatty acid composition of Pistacia lentiscus edible oil.
Topics: alpha-Tocopherol; Carotenoids; Fatty Acids; Fruit; Molecular Structure; Oleic Acid; Pistacia; Plant Oils; Seeds; Tocopherols; Tunisia | 2014 |
TPGS-stabilized NaYbF4:Er upconversion nanoparticles for dual-modal fluorescent/CT imaging and anticancer drug delivery to overcome multi-drug resistance.
Topics: Animals; Antineoplastic Agents; ATP Binding Cassette Transporter, Subfamily B; Cell Death; Cell Survival; Drug Delivery Systems; Drug Resistance, Multiple; Fluorescence; Humans; Luminescence; MCF-7 Cells; Mice, Nude; Nanoparticles; Oleic Acid; Polyethylene Glycols; Spectroscopy, Fourier Transform Infrared; Thermogravimetry; Tomography, X-Ray Computed; Vitamin E; Ytterbium | 2015 |
α-Tocopherol protects renal cells from nicotine- or oleic acid-provoked oxidative stress via inducing heme oxygenase-1.
Topics: alpha-Tocopherol; Animals; Cell Line; Cyclic AMP Response Element-Binding Protein; Enzyme Induction; Heme Oxygenase-1; Kidney Tubules, Proximal; Nicotine; Oleic Acid; Oxidative Stress; Promoter Regions, Genetic; Protein Kinases; Rats; Reactive Oxygen Species | 2015 |
Physicochemical properties of caper species seed oils collected from two different harvest years.
Topics: alpha-Tocopherol; Antioxidants; Capparis; Color; Humans; Linoleic Acid; Lipids; Oleic Acid; Phenols; Phytosterols; Plant Oils; Seeds; Species Specificity; Viscosity | 2015 |
[DIACYLGLYCEROL ACCUMULATION IMPAIRS SHORT-TERM ACTIVATION OF PHOSPHOLIPASE D BY THYROXINE IN THE LIVER CELLS].
Topics: Age Factors; Aging; alpha-Tocopherol; Animals; Carbon Radioisotopes; Diacylglycerol Kinase; Diglycerides; Enzyme Activation; Hepatocytes; Lipid Metabolism; Male; Oleic Acid; Palmitic Acid; Phospholipase D; Primary Cell Culture; Rats; Rats, Wistar; Signal Transduction; Thyroxine | 2015 |
Some rape/canola seed oils: fatty acid composition and tocopherols.
Topics: alpha-Tocopherol; beta-Tocopherol; Brassica; Brassica rapa; Chromatography, Gas; Chromatography, High Pressure Liquid; Fatty Acids; Fatty Acids, Monounsaturated; Linoleic Acid; Oleic Acid; Palmitic Acid; Plant Oils; Rapeseed Oil; Seeds; Species Specificity; Tocopherols | 2016 |
Silybin counteracts lipid excess and oxidative stress in cultured steatotic hepatic cells.
Topics: Animals; Antioxidants; Blotting, Western; Carnitine O-Palmitoyltransferase; Catalase; Cell Line, Tumor; Cells, Cultured; Fatty Liver; Fluorometry; Hepatocytes; Lipid Droplets; Lipid Metabolism; Lipid Peroxidation; Microscopy, Fluorescence; NF-kappa B; Oleic Acid; Oxidative Stress; Palmitates; Peroxisome Proliferator-Activated Receptors; Rats; Reactive Oxygen Species; Real-Time Polymerase Chain Reaction; Silybin; Silymarin; Spectrophotometry; Sterol Regulatory Element Binding Protein 1; Triglycerides; Vitamin E | 2016 |
Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells.
Topics: alpha-Tocopherol; Animals; Antioxidants; Cell Line; gamma-Tocopherol; Ketocholesterols; Membrane Potential, Mitochondrial; Mice; Microglia; Mitochondria; Oleic Acid; Olive Oil; Peroxisomes | 2016 |
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition.
Topics: alpha-Tocopherol; Food Storage; Iridoid Glucosides; Iridoids; Lighting; Oleic Acid; Olive Oil; Oxidation-Reduction; Polyphenols; Time Factors | 2017 |
Nonalcoholic fatty liver disease impairs the cytochrome P-450-dependent metabolism of α-tocopherol (vitamin E).
Topics: alpha-Tocopherol; Animals; Cytochrome P450 Family 4; Diet, Carbohydrate Loading; Diet, High-Fat; Diet, Western; Fatty Acids, Nonesterified; Fructose; Gene Expression Regulation; Hep G2 Cells; Humans; Hydroxylation; Liver; Male; Mice, Inbred C57BL; Non-alcoholic Fatty Liver Disease; Oleic Acid; Palmitic Acid; PPAR gamma; Sterol Regulatory Element Binding Protein 1 | 2017 |
Gel-like TPGS-Based Microemulsions for Imiquimod Dermal Delivery: Role of Mesostructure on the Uptake and Distribution into the Skin.
Topics: Adjuvants, Immunologic; Administration, Cutaneous; Aminoquinolines; Animals; Drug Carriers; Emulsions; Ethylene Glycols; Imiquimod; Oleic Acid; Scattering, Radiation; Skin; Skin Absorption; Swine; Tissue Distribution; Viscosity; Vitamin E | 2017 |
Alpha tocopherol loaded chitosan oleate nanoemulsions for wound healing. Evaluation on cell lines and ex vivo human biopsies, and stabilization in spray dried Trojan microparticles.
Topics: alpha-Tocopherol; Anti-Bacterial Agents; Antioxidants; Biopsy; Cell Proliferation; Cells, Cultured; Chemistry, Pharmaceutical; Chitosan; Drug Delivery Systems; Emulsions; Fibroblasts; Humans; Keratinocytes; Nanoparticles; Oleic Acid; Particle Size; Powders; Wound Healing | 2018 |
Characterization of a New α-Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil.
Topics: alpha-Linolenic Acid; Chromatography, High Pressure Liquid; Eucommiaceae; Fatty Acids; gamma-Tocopherol; Linoleic Acid; Oleic Acid; Plant Oils; Seeds; Tocopherols; Triglycerides; Vitamin E | 2018 |
Association of Alpha Tocopherol and Ag Sulfadiazine Chitosan Oleate Nanocarriers in Bioactive Dressings Supporting Platelet Lysate Application to Skin Wounds.
Topics: alpha-Tocopherol; Animals; Biological Dressings; Blood Platelets; Cell Proliferation; Chitosan; Drug Carriers; Drug Compounding; Fibroblasts; Male; Nanostructures; Oleic Acid; Rats; Rats, Wistar; Rheology; Silver Sulfadiazine; Skin; Wounds and Injuries | 2018 |
Influence of Storage and Roasting on the Quality Properties of Kernel and Oils of Raw and Roasted Peanuts.
Topics: alpha-Tocopherol; Arachis; Cooking; Food Handling; Food Quality; Food Storage; Linoleic Acid; Oleic Acid; Peanut Oil; Peroxides; Temperature; Time Factors | 2018 |
Core-Shell Nanoencapsulation of α-Tocopherol by Blending Sodium Oleate and Rebaudioside A: Preparation, Characterization, and Antioxidant Activity.
Topics: alpha-Tocopherol; Antioxidants; Diterpenes, Kaurane; Drug Liberation; Emulsions; Food Additives; Free Radical Scavengers; Freeze Drying; Microscopy, Electron, Transmission; Nanoparticles; Nanoshells; Oleic Acid; Spectroscopy, Fourier Transform Infrared | 2018 |
Extraction Technology Can Impose Influences on Peanut Oil Functional Quality: A Study to Investigate the Lipid Metabolism by Sprague-Dawley Rat Model.
Topics: Animals; Chemical Fractionation; Diet, High-Fat; Fatty Acids; Lipid Metabolism; Liver; Male; Oleic Acid; Peanut Oil; Rats; Rats, Sprague-Dawley; Tocopherols; Vitamin E | 2019 |
Lipid Characteristics of Camellia Seed Oil.
Topics: alpha-Tocopherol; Camellia; Chemical Phenomena; Linoleic Acid; Oleic Acid; Palmitic Acid; Phytosterols; Plant Oils; Seeds; Squalene; Triglycerides; Triolein | 2019 |
Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions.
Topics: alpha-Tocopherol; Darkness; Food Storage; Iridoid Glucosides; Iridoids; Oleic Acid; Olive Oil; Oxidation-Reduction; Polyphenols; Taste; Time Factors | 2020 |
Treatment of Non-Alcoholic Steatosis: Preclinical Study of a New Nutraceutical Multitarget Formulation.
Topics: alpha-Tocopherol; Animals; Anti-Inflammatory Agents; Antioxidants; Cells, Cultured; Chlorogenic Acid; Choline; Coffee; Dietary Supplements; Disease Models, Animal; Docosahexaenoic Acids; Male; Mice; Mice, Inbred C57BL; Non-alcoholic Fatty Liver Disease; Oleic Acid; Plant Extracts; Silybum marianum; Tanacetum parthenium | 2020 |
The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation.
Topics: alpha-Tocopherol; Chromatography, High Pressure Liquid; Colorimetry; Europe; Fatty Acids; Food Analysis; Greece; Nutrition Policy; Olea; Oleic Acid; Olive Oil; Phenol; Phenylethyl Alcohol; Spectrophotometry, Ultraviolet; Temperature; Tocopherols; Vitamin E | 2021 |
Characterization of Corn Oil Using Fluorescence Spectroscopy.
Topics: beta Carotene; Corn Oil; Hot Temperature; Oleic Acid; Plant Oils; Spectrometry, Fluorescence; Vitamin E; Vitamins | 2022 |
Insect cuticular compounds affect Conidiobolus coronatus (Entomopthorales) sporulation and the activity of enzymes involved in fungal infection.
Topics: Acetylglucosaminidase; alpha-Tocopherol; Animals; Conidiobolus; Fatty Acids; Horses; Humans; Insecta; Lipase; Moths; Oleic Acid; Pancreatic Elastase; Sheep; Spores, Fungal; Squalene; Zygomycosis | 2022 |
Highly stable, non-toxic and functionalized nanoemulsion for the early diagnosis and amelioration of cancer.
Topics: Animals; Contrast Media; Early Detection of Cancer; Emulsions; Mice; Nanoparticles; Neoplasms; Oleic Acid; Sphingomyelins; Vitamin E; Water | 2022 |