oleic acid has been researched along with campesterol in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (14.29) | 18.2507 |
| 2000's | 3 (42.86) | 29.6817 |
| 2010's | 3 (42.86) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Born, E; Field, FJ; Mathur, SN | 1 |
| Boggia, R; Evangelisti, F; Lanteri, S; Rossi, N; Zunin, P | 1 |
| Cíz, M; Gligelmo-Miguel, N; Gorinstein, S; Haruenkit, R; Jung, ST; Katrich, E; Lojek, A; Martin-Belloso, O; Park, YS; Trakhtenberg, S | 1 |
| Bajpai, A; Banerji, R; Verma, SC | 1 |
| Arfaoui, MO; Boukhchina, S; Ghazghazi, H; Mayer, P; Renaud, J | 1 |
| Álvarez-Ortí, M; Alvarruiz, A; Mateos, B; Pardo, JE; Sena, E | 1 |
| Ansorena, D; Astiasarán, I; Barriuso, B | 1 |
7 other study(ies) available for oleic acid and campesterol
| Article | Year |
|---|---|
Effect of micellar beta-sitosterol on cholesterol metabolism in CaCo-2 cells.
Topics: Caco-2 Cells; Cell Membrane; Cholesterol; Cholesterol Esters; Esterification; Humans; Hydroxymethylglutaryl CoA Reductases; Intestinal Mucosa; Intestines; Micelles; Oleic Acid; Phytosterols; Sitosterols; Sterol O-Acyltransferase; Stigmasterol; Taurocholic Acid; Time Factors | 1997 |
Classification and class-modeling of "Riviera Ligure" extra-virgin olive oil using chemical-physical parameters.
Topics: Agriculture; Analysis of Variance; Cholesterol; Climate; Hydrogen-Ion Concentration; Italy; Linoleic Acid; Oleic Acid; Olive Oil; Palmitic Acid; Phytosterols; Plant Oils; Stigmasterol | 2002 |
Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests.
Topics: alpha-Linolenic Acid; Antioxidants; Cholesterol; Fatty Acids, Monounsaturated; Flavonoids; Free Radical Scavengers; Linoleic Acid; Myristic Acid; Oleic Acid; Olive Oil; Palmitic Acid; Phenols; Phytosterols; Plant Oils; Polymers; Polyphenols; Sitosterols; Spain; Stearic Acids | 2003 |
Oil and fatty acid diversity in genetically variable clones of Moringa oleifera from India.
Topics: Ascorbic Acid; Cholesterol; Fatty Acids; gamma-Tocopherol; Genetic Variation; India; Moringa oleifera; Oleic Acid; Olive Oil; Phytosterols; Plant Oils; Seeds; Sitosterols; Stigmasterol; Tocopherols | 2009 |
Variation in oil content, fatty acid and phytosterols profile of Onopordum acanthium L. during seed development.
Topics: Cholesterol; Fatty Acids; Fruit; Linoleic Acid; Oleic Acid; Onopordum; Phytosterols; Plant Oils; Seeds; Sitosterols; Stigmasterol; Tunisia | 2014 |
Quality and Composition of Virgin Olive Oil from Varietties Grown in Castilla-La Mancha (Spain).
Topics: Absorption, Radiation; Chemical Phenomena; Cholesterol; Fatty Acids; Food Quality; Linoleic Acid; Oleic Acid; Olive Oil; Oxidation-Reduction; Palmitic Acid; Peroxides; Phytosterols; Polyphenols; Spain; Sterols; Taste; Triterpenes; Ultraviolet Rays | 2015 |
Unsaturated lipid matrices protect plant sterols from degradation during heating treatment.
Topics: alpha-Linolenic Acid; Cholesterol; Fatty Acids; Food Handling; Hot Temperature; Linoleic Acid; Oleic Acid; Phytosterols; Protective Agents; Sitosterols; Stearates; Stigmasterol | 2016 |