oleic acid has been researched along with brassicasterol in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Li, C; Li, R; Liu, W; Wang, S; Yao, Y; Zhang, D; Zhou, H | 1 |
| Fawole, OA; Kaseke, T; Opara, UL | 1 |
2 other study(ies) available for oleic acid and brassicasterol
| Article | Year |
|---|---|
The Relations between Minor Components and Antioxidant Capacity of Five Fruits and Vegetables Seed Oils in China.
Topics: Antioxidants; Chemical Phenomena; China; Cholestadienols; Fatty Acids; Fatty Acids, Unsaturated; Fruit; Linoleic Acids; Oleic Acid; Phytosterols; Plant Oils; Polyphenols; Squalene; Triglycerides; Vegetables | 2019 |
Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil.
Topics: Antioxidants; Biphenyl Compounds; Carotenoids; Cholestadienols; Dietary Supplements; Eicosanoic Acids; Fatty Acids; Food Technology; Free Radical Scavengers; Linoleic Acid; Linolenic Acids; Oleic Acid; Phenol; Phenols; Phytosterols; Picrates; Plant Oils; Pomegranate; Refractometry; Seeds; Stearic Acids; Temperature | 2020 |