oleic acid and beta carotene

oleic acid has been researched along with beta carotene in 23 studies

Research

Studies (23)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's6 (26.09)18.2507
2000's5 (21.74)29.6817
2010's10 (43.48)24.3611
2020's2 (8.70)2.80

Authors

AuthorsStudies
Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A1
Canfield, LM; Fritz, TA; Tarara, TE1
Gallardo-Guerrero, ML; Mínguez-Mosquera, MI; Muriana, FJ; Ruiz-Gutierrez, V1
Abbey, M; Belling, GB; Hirata, F; Nestel, PJ; Noakes, M1
Bar-Natan, R; Grossman, S; Lomnitski, L; Sklan, D1
Braganza, JM; Chaloner, C; Durrington, PN; Mackness, MI1
Cuesta, C; Merinero, MC; Ródenas, S; Rodríguez-Gil, S; Sánchez-Muniz, FJ1
Mathews, U; Raila, J; Schweigert, FJ1
Bartsch, H; Becker, N; Hagenlocher, T; Korfmann, A; Nair, J1
Cataudella, S; De Simone, F; Di Marco, P; Passi, S; Rastrelli, L1
Baskaran, V; Krishnakantha, TP; Lakshminarayana, R; Raju, M1
Grewe, C; Griehl, C1
Ben Njima, Y; Hamdaoui, G; Jegham, S; Marzouk, B; Ouerghemmi, I; Tounsi, MS; Wannes, WA; Zemni, H1
Kotake-Nara, E; Nagao, A1
Del Mar Bibiloni, M; Llompart, I; Maffeis, C; Pons, A; Tur, JA1
Berg, RH; Cooksey, A; He, Y; Herman, EM; Hildebrand, DF; McCarthy, F; Parrott, WA; Pendarvis, K; Schmidt, MA1
Chang, JT; Yen, HW1
Bohn, T; Corte-Real, J; Hoffmann, L; Richling, E1
Błażejak, S; Gientka, I; Kieliszek, M; Kot, AM; Kurcz, A1
Bekkouch, O; Ben Moumen, A; Gahungu, G; Khalid, A; Mansouri, F; Masharabu, T; Nkengurutse, J; Serghini, HC1
Hou, Z; Huang, L; Liu, W; Liu, Y; Qiao, Z; Zhang, D; Zhang, Y1
Abdullah, S; Ali, H; Ali, R; Asif, M; Saleem, M1
Chen, S; Deng, X; Liu, F; Liu, X; Wang, Y; Zhao, S1

Reviews

1 review(s) available for oleic acid and beta carotene

ArticleYear
Rhodotorula glutinis-potential source of lipids, carotenoids, and enzymes for use in industries.
    Applied microbiology and biotechnology, 2016, Volume: 100, Issue:14

    Topics: beta Carotene; Biofuels; Biomass; Carotenoids; Enzymes; Fatty Acids; Industrial Microbiology; Linoleic Acid; Oleic Acid; Palmitic Acid; Phenylalanine; Phenylalanine Ammonia-Lyase; Rhodotorula

2016

Other Studies

22 other study(ies) available for oleic acid and beta carotene

ArticleYear
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
    Chemical research in toxicology, 2010, Volume: 23, Issue:1

    Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship

2010
Incorporation of beta-carotene into mixed micelles.
    Methods in enzymology, 1990, Volume: 189

    Topics: beta Carotene; Carotenoids; Glycerides; Kinetics; Micelles; Oleic Acid; Oleic Acids; Phosphatidylcholines; Spectrophotometry; Triolein

1990
A study of the lipids and carotenoprotein in the prawn, Penaeus japonicus.
    Journal of biochemistry, 1993, Volume: 114, Issue:2

    Topics: Animals; beta Carotene; Carotenoids; Chromatography, High Pressure Liquid; Eicosapentaenoic Acid; Fatty Acids; Lipids; Liver; Molecular Weight; Muscles; Oleic Acid; Oleic Acids; Palmitic Acid; Palmitic Acids; Pancreas; Penaeidae; Proteins; Xanthophylls

1993
Oxidation of low-density lipoproteins: intraindividual variability and the effect of dietary linoleate supplementation.
    The American journal of clinical nutrition, 1993, Volume: 57, Issue:3

    Topics: beta Carotene; Carotenoids; Copper; Copper Sulfate; Dietary Fats, Unsaturated; Energy Intake; Fatty Acids; Fatty Acids, Monounsaturated; Fatty Acids, Unsaturated; Female; Humans; Kinetics; Linoleic Acid; Linoleic Acids; Lipoproteins, LDL; Male; Oleic Acid; Oleic Acids; Oxidation-Reduction; Vitamin E

1993
The interaction between beta-carotene and lipoxygenase in plant and animal systems.
    Biochimica et biophysica acta, 1993, Apr-23, Volume: 1167, Issue:3

    Topics: Animals; Arachidonic Acid; beta Carotene; Binding, Competitive; Carotenoids; Enzyme Activation; Enzymes, Immobilized; Hydrogen-Ion Concentration; Kinetics; Linoleic Acid; Linoleic Acids; Lipoxygenase; Lipoxygenase Inhibitors; Oleic Acid; Oleic Acids; Plants; Rats; Vitamin A

1993
Effect of oral supplementation with micronutrient antioxidants on trans fatty acid content of lipoproteins in healthy humans.
    Biochemical Society transactions, 1996, Volume: 24, Issue:2

    Topics: Antioxidants; Arachidonic Acid; beta Carotene; Fatty Acids; Food, Fortified; Humans; Linoleic Acid; Linoleic Acids; Lipoproteins, HDL; Lipoproteins, LDL; Oleic Acid; Reference Values; Vitamin E

1996
Lipoprotein profiles and serum peroxide levels of aged women consuming palmolein or oleic acid-rich sunflower oil diets.
    European journal of clinical nutrition, 1998, Volume: 52, Issue:9

    Topics: Aged; Aging; Antioxidants; Apolipoproteins B; beta Carotene; Cholesterol; Cholesterol, HDL; Cholesterol, LDL; Cholesterol, VLDL; Dietary Fats, Unsaturated; Female; Humans; Lipoproteins; Middle Aged; Oleic Acid; Palm Oil; Peroxides; Plant Oils; Sunflower Oil; Vitamin E

1998
Plasma transport and tissue distribution of beta-carotene, vitamin A and retinol-binding protein in domestic cats.
    Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2001, Volume: 130, Issue:4

    Topics: Animals; beta Carotene; Biological Transport; Cats; Electrophoresis, Polyacrylamide Gel; Female; Hepatocytes; Immunoglobulin G; Immunohistochemistry; Kidney; Kidney Medulla; Liver; Male; Oleic Acid; Palmitates; Plasma; Retinol-Binding Proteins; Retinol-Binding Proteins, Plasma; Stearates; Tissue Distribution; Vitamin A

2001
Influence of dietary fatty acid, vegetable, and vitamin intake on etheno-DNA adducts in white blood cells of healthy female volunteers: a pilot study.
    Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 2001, Volume: 10, Issue:11

    Topics: Adult; Antioxidants; beta Carotene; Deoxyadenosines; Deoxycytidine; Diet; DNA Adducts; Fatty Acids; Female; Humans; Leukocytes; Linoleic Acid; Lipid Peroxidation; Middle Aged; Oleic Acid; Oxidative Stress; Pilot Projects; Vegetables; Vitamin E; Vitamins

2001
Fatty acid composition and antioxidant levels in muscle tissue of different Mediterranean marine species of fish and shellfish.
    Journal of agricultural and food chemistry, 2002, Dec-04, Volume: 50, Issue:25

    Topics: Animals; Antioxidants; Ascorbic Acid; beta Carotene; Catalase; Docosahexaenoic Acids; Eicosapentaenoic Acid; Fatty Acids; Fatty Acids, Omega-3; Fatty Acids, Omega-6; Fatty Acids, Unsaturated; Fishes; Glutathione; Glutathione Peroxidase; Mediterranean Sea; Muscle, Skeletal; Oleic Acid; Palmitic Acid; Phospholipids; Shellfish; Superoxide Dismutase; Triglycerides; Vitamin A; Vitamin E

2002
Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the beta-carotene uptake and its cleavage into retinol in rats.
    Molecular and cellular biochemistry, 2006, Volume: 288, Issue:1-2

    Topics: Animals; beta Carotene; beta-Carotene 15,15'-Monooxygenase; Diterpenes; Eicosapentaenoic Acid; Intestinal Absorption; Intestinal Mucosa; Linoleic Acid; Male; Micelles; Oleic Acid; Rats; Rats, Wistar; Retinyl Esters; Time Factors; Vitamin A

2006
Time- and media-dependent secondary carotenoid accumulation in Haematococcus pluvialis.
    Biotechnology journal, 2008, Volume: 3, Issue:9-10

    Topics: alpha-Linolenic Acid; beta Carotene; Carotenoids; Chlorophyta; Chromatography, Liquid; Cryptoxanthins; Culture Media; Lutein; Mass Spectrometry; Molecular Structure; Oleic Acid; Time Factors; Xanthophylls; Zeaxanthins

2008
Juice components and antioxidant capacity of four Tunisian Citrus varieties.
    Journal of the science of food and agriculture, 2011, Jan-15, Volume: 91, Issue:1

    Topics: Antioxidants; Ascorbic Acid; beta Carotene; Beverages; Citrus; Flavonoids; Fruit; Gas Chromatography-Mass Spectrometry; Odorants; Oleic Acid; Phenols; Plant Preparations; Polyphenols

2011
Effects of mixed micellar lipids on carotenoid uptake by human intestinal Caco-2 cells.
    Bioscience, biotechnology, and biochemistry, 2012, Volume: 76, Issue:5

    Topics: beta Carotene; Bile Acids and Salts; Caco-2 Cells; Cholesterol; Chromatography, High Pressure Liquid; Facilitated Diffusion; Humans; Lysophosphatidylcholines; Micelles; Oleic Acid

2012
Dietary factors associated with subclinical inflammation among girls.
    European journal of clinical nutrition, 2013, Volume: 67, Issue:12

    Topics: Adiponectin; Adolescent; Ascorbic Acid; beta Carotene; Biomarkers; Body Height; Body Mass Index; C-Reactive Protein; Child; Diet; Fatty Acids; Female; Humans; Inflammation; Interleukin-6; Leptin; Linoleic Acid; Manganese; Oleic Acid; Plasminogen Activator Inhibitor 1; Selenium; Tumor Necrosis Factor-alpha; Vitamin A; Vitamin E; Waist Circumference

2013
Transgenic soya bean seeds accumulating β-carotene exhibit the collateral enhancements of oleate and protein content traits.
    Plant biotechnology journal, 2015, Volume: 13, Issue:4

    Topics: Abscisic Acid; beta Carotene; Carotenoids; Fatty Acid Desaturases; Gene Expression Profiling; Glycine max; Oleic Acid; Plant Proteins; Plants, Genetically Modified; Seeds

2015
Growth of oleaginous Rhodotorula glutinis in an internal-loop airlift bioreactor by using lignocellulosic biomass hydrolysate as the carbon source.
    Journal of bioscience and bioengineering, 2015, Volume: 119, Issue:5

    Topics: beta Carotene; Biomass; Bioreactors; Carbon; Lignin; Linoleic Acid; Oleic Acid; Oryza; Rhodotorula

2015
Selective factors governing in vitro β-carotene bioaccessibility: negative influence of low filtration cutoffs and alterations by emulsifiers and food matrices.
    Nutrition research (New York, N.Y.), 2014, Volume: 34, Issue:12

    Topics: Animals; beta Carotene; Biological Availability; Caco-2 Cells; Dietary Fats; Emulsions; Fatty Acids, Monounsaturated; Filtration; Gastrointestinal Tract; Glycerides; Humans; In Vitro Techniques; Lecithins; Lipase; Lipids; Micelles; Milk; Oleic Acid; Particle Size; Rapeseed Oil; Taurocholic Acid

2014
Chemical composition and oral toxicity assessment of Anisophyllea boehmii kernel oil: Potential source of new edible oil with high tocopherol content.
    Food chemistry, 2019, Apr-25, Volume: 278

    Topics: Administration, Oral; Animals; beta Carotene; Fatty Acids; Magnoliopsida; Mice; Oleic Acid; Palmitic Acid; Plant Oils; Tocopherols; Toxicity Tests, Acute

2019
Oleic acid as a protein ligand improving intestinal absorption and ocular benefit of fucoxanthin in water through protein-based encapsulation.
    Food & function, 2019, Jul-17, Volume: 10, Issue:7

    Topics: Animals; Antioxidants; beta Carotene; Digestion; Eye; Female; Food Technology; Hydrophobic and Hydrophilic Interactions; Intestinal Absorption; Ligands; Mice; Mice, Inbred ICR; Models, Animal; Molecular Docking Simulation; Oleic Acid; Particle Size; Serum Albumin, Bovine; Soybean Oil; Water; Xanthophylls

2019
Characterization of Corn Oil Using Fluorescence Spectroscopy.
    Journal of fluorescence, 2022, Volume: 32, Issue:6

    Topics: beta Carotene; Corn Oil; Hot Temperature; Oleic Acid; Plant Oils; Spectrometry, Fluorescence; Vitamin E; Vitamins

2022
Co-delivery of hydrophobic β-carotene and hydrophilic riboflavin by novel water-in-oleic acid-in-water (W/OA/W) emulsions.
    Food chemistry, 2024, Jan-30, Volume: 432

    Topics: beta Carotene; Emulsifying Agents; Emulsions; Oleic Acid; Pea Proteins; Riboflavin; Water

2024