oleic acid has been researched along with 6-n-propyluracil in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Abumrad, NA; Love-Gregory, L; Mitreva, M; Ozdener, MH; Pepino, MY; Tomassini Barbarossa, I | 1 |
1 other study(ies) available for oleic acid and 6-n-propyluracil
| Article | Year |
|---|---|
Variant in a common odorant-binding protein gene is associated with bitter sensitivity in people.
Topics: Adult; Calcium; Epithelial Cells; Female; Food Preferences; Genotype; Humans; Lipocalins; Male; Odorants; Oleic Acid; Olfactory Mucosa; Psychophysics; Taste; Taste Perception; Uracil; Young Adult | 2017 |