oleic acid has been researched along with 5-(n-dodecanoyl)aminofluorescein in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chaiyasit, W; Decker, EA; McClements, DJ; Weiss, J | 1 |
1 other study(ies) available for oleic acid and 5-(n-dodecanoyl)aminofluorescein
| Article | Year |
|---|---|
Impact of surface-active compounds on physicochemical and oxidative properties of edible oil.
Topics: Chemical Phenomena; Chemistry, Physical; Corn Oil; Fluoresceins; Fluorescent Dyes; Oleic Acid; Oxidation-Reduction; Phosphatidylcholines; Surface-Active Agents | 2008 |