oleic acid has been researched along with 4-anisidine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gayol, MF; Grosso, NR; Mestrallet, MG; Nepote, V; Quiroga, PR; Riveros, CG | 1 |
| Cigić, B; Poklar Ulrih, N; Prevc, T; Šegatin, N; Vidrih, R | 1 |
2 other study(ies) available for oleic acid and 4-anisidine
| Article | Year |
|---|---|
Effect of storage on chemical and sensory profiles of peanut pastes prepared with high-oleic and normal peanuts.
Topics: Aniline Compounds; Arachis; Dietary Fats; Female; Food Handling; Food Preservation; Humans; Lipid Peroxidation; Male; Oleic Acid; Seeds; Species Specificity; Taste | 2010 |
Correlation of basic oil quality indices and electrical properties of model vegetable oil systems.
Topics: Aniline Compounds; Electric Conductivity; Electricity; Fatty Acids, Nonesterified; Food Quality; Iodine; Oleic Acid; Plant Oils; Sunflower Oil; Triglycerides; Vegetables | 2013 |