oleic acid has been researched along with 1,3-xylenediamine in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Bustos, J; López-Hernández, J; Paseiro-Cerrato, R; Paseiro-Losada, P; Rodríguez-Bernaldo de Quirós, A; Sánchez, JJ; Sendón, R | 1 |
1 other study(ies) available for oleic acid and 1,3-xylenediamine
Article | Year |
---|---|
Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity.
Topics: Amides; Chromatography, Liquid; Diffusion; Food Contamination; Food Packaging; Humans; Models, Chemical; Oleic Acid; Olive Oil; Palmitic Acid; Plant Oils; Tandem Mass Spectrometry; Xylenes | 2015 |