oleic acid has been researched along with 1,1-diphenyl-2-picrylhydrazyl in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ali, Q; Anwar, F; Ashraf, M; Perveen, R; Saari, N | 1 |
| Aouadhi, C; Ghazghazi, H; Hasnaoui, B; Maaroufi, A; Riahi, L | 1 |
| Barsett, H; Ho, GT; Kase, ET; Wangensteen, H | 1 |
| Fawole, OA; Kaseke, T; Opara, UL | 1 |
4 other study(ies) available for oleic acid and 1,1-diphenyl-2-picrylhydrazyl
| Article | Year |
|---|---|
Ameliorating effects of exogenously applied proline on seed composition, seed oil quality and oil antioxidant activity of maize (Zea mays L.) under drought stress.
Topics: Antioxidants; Biphenyl Compounds; Carbohydrates; Carotenoids; Droughts; Linoleic Acid; Oleic Acid; Picrates; Plant Oils; Plant Proteins; Proline; Seeds; Species Specificity; Starch; Stress, Physiological; Tocopherols; Water; Zea mays | 2013 |
Fatty acids composition of Tunisian Ziziphus lotus L. (Desf.) fruits and variation in biological activities between leaf and fruit extracts.
Topics: Antioxidants; Biphenyl Compounds; Fatty Acids; Flavonoids; Free Radical Scavengers; Fruit; Lotus; Microbial Sensitivity Tests; Oleic Acid; Oleic Acids; Phenols; Picrates; Plant Leaves; Tunisia; Ziziphus | 2014 |
Effect of Phenolic Compounds from Elderflowers on Glucose- and Fatty Acid Uptake in Human Myotubes and HepG2-Cells.
Topics: Acarbose; alpha-Amylases; alpha-Glucosidases; Animals; Antioxidants; Biological Transport; Biphenyl Compounds; Cell Line; Dose-Response Relationship, Drug; Flavonoids; Flowers; Glucose; Hep G2 Cells; Humans; Hypoglycemic Agents; Muscle Cells; Oleic Acid; Phenols; Picrates; Plant Extracts; Saccharomyces cerevisiae; Sambucus nigra; Swine | 2017 |
Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil.
Topics: Antioxidants; Biphenyl Compounds; Carotenoids; Cholestadienols; Dietary Supplements; Eicosanoic Acids; Fatty Acids; Food Technology; Free Radical Scavengers; Linoleic Acid; Linolenic Acids; Oleic Acid; Phenol; Phenols; Phytosterols; Picrates; Plant Oils; Pomegranate; Refractometry; Seeds; Stearic Acids; Temperature | 2020 |