oleanolic acid has been researched along with tocopherols in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 4 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fernández-Bolaños, J; Gómez-Carretero, A; Lama-Muñoz, A; Rodríguez-Gutiérrez, G; Rubio-Senent, F | 1 |
| Chung, IM; Kim, EH; Kim, HS; Kim, SL; Ro, HM | 1 |
| Chiou, A; Ioannou, MS; Kalogeropoulos, N; Karathanos, VT | 1 |
| Chung, IM; Kim, SH; Yu, BR | 1 |
4 other study(ies) available for oleanolic acid and tocopherols
| Article | Year |
|---|---|
New hydrothermal treatment of alperujo enhances the content of bioactive minor components in crude pomace olive oil.
Topics: Alcohols; Food Handling; Hot Temperature; Industrial Waste; Oleanolic Acid; Olive Oil; Plant Oils; Squalene; Sterols; Time Factors; Tocopherols; Water | 2011 |
Analysis of isoflavone, phenolic, soyasapogenol, and tocopherol compounds in soybean [ Glycine max (L.) Merrill] germplasms of different seed weights and origins.
Topics: Antioxidants; China; Glycine max; Isoflavones; Oleanolic Acid; Phenols; Republic of Korea; Saponins; Seeds; Tocopherols; United States | 2012 |
Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece.
Topics: Antioxidants; Cucurbita; Fagaceae; Functional Food; Greece; Humans; Juglans; Lipoproteins, LDL; Nutritive Value; Nuts; Oleanolic Acid; Oxidation-Reduction; Phenols; Plant Extracts; Prunus; Seeds; Sitosterols; Squalene; Tocopherols | 2013 |
Changes in the contents and profiles of selected phenolics, soyasapogenols, tocopherols, and amino acids during soybean-rice mixture cooking: Electric rice cooker vs electric pressure rice cooker.
Topics: Amino Acids; Cooking; Glycine max; Isoflavones; Oleanolic Acid; Oryza; Phenols; Tocopherols | 2015 |