oleanolic acid has been researched along with oleuropein in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ayadi, M; Bouaziz, M; Boukhris, M; Rigane, G; Sayadi, S | 1 |
| Kim, J; Lee, H; Mikami, T; Park, J; Suidasari, S; Yaicharoen, P; Yamauchi, K; Yokozawa, M | 1 |
2 other study(ies) available for oleanolic acid and oleuropein
| Article | Year |
|---|---|
Characterisation and phenolic profiles of two rare olive oils from southern Tunisia: Dhokar and Gemri-Dhokar cultivars.
Topics: Alcohols; Drug Stability; Fatty Acids; Furans; Iridoid Glucosides; Iridoids; Lignans; Oleanolic Acid; Olive Oil; Oxidation-Reduction; Palmitic Acid; Phenols; Phytosterols; Plant Oils; Pyrans; Sitosterols; Species Specificity; Triglycerides; Triterpenes; Tunisia | 2013 |
Olive leaf extract prevents obesity, cognitive decline, and depression and improves exercise capacity in mice.
Topics: Animals; Cognitive Dysfunction; Depression; Diet, High-Fat; Disease Models, Animal; Exercise Tolerance; Humans; Iridoid Glucosides; Male; Mice; Mitochondria; Obesity; Olea; Oleanolic Acid; Oxidative Stress; Physical Conditioning, Animal; Plant Extracts; Plant Leaves; Receptors, G-Protein-Coupled | 2021 |