oleanolic acid has been researched along with 4-(4,5-diphenyl-1h-imidazol-2-yl)benzoyl chloride in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kai, H; Matsuno, K; Mutoh, J; Nakamura, S; Nakashima, K; Tojoh, Y; Wada, M | 1 |
1 other study(ies) available for oleanolic acid and 4-(4,5-diphenyl-1h-imidazol-2-yl)benzoyl chloride
| Article | Year |
|---|---|
Quantification of three triterpenic acids in dried rosemary using HPLC-fluorescence detection and 4-(4,5-diphenyl-1H-imidazole-2-yl)benzoyl chloride derivatization.
Topics: Benzoates; Betulinic Acid; Calibration; Chromatography, High Pressure Liquid; Fluorescence; Food Analysis; Imidazoles; Limit of Detection; Oleanolic Acid; Pentacyclic Triterpenes; Reproducibility of Results; Rosmarinus; Temperature; Triterpenes; Ursolic Acid | 2019 |