octenyl succinate has been researched along with succinic anhydride in 2 studies
| Studies (octenyl succinate) | Trials (octenyl succinate) | Recent Studies (post-2010) (octenyl succinate) | Studies (succinic anhydride) | Trials (succinic anhydride) | Recent Studies (post-2010) (succinic anhydride) |
|---|---|---|---|---|---|
| 49 | 0 | 40 | 258 | 1 | 127 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Abbasi, S; Mohammadi, S; Scanlon, MG | 1 |
| Ge, L; Lu, Y; Qian, X; Wu, D; Yin, S | 1 |
2 other study(ies) available for octenyl succinate and succinic anhydride
| Article | Year |
|---|---|
Development of emulsifying property in Persian gum using octenyl succinic anhydride (OSA).
Topics: Emulsifying Agents; Esterification; Plant Gums; Rheology; Solubility; Spectroscopy, Fourier Transform Infrared; Starch; Succinates; Succinic Anhydrides | 2016 |
Starch nanocrystals as the particle emulsifier to stabilize caprylic/capric triglycerides-in-water emulsions.
Topics: Colloids; Elasticity; Emulsifying Agents; Emulsions; Nanoparticles; Particle Size; Starch; Succinates; Succinic Anhydrides; Triglycerides; Viscosity; Water | 2020 |