Page last updated: 2024-09-03

octenyl succinate and epiglucan

octenyl succinate has been researched along with epiglucan in 3 studies

Compound Research Comparison

Studies
(octenyl succinate)
Trials
(octenyl succinate)
Recent Studies (post-2010)
(octenyl succinate)
Studies
(epiglucan)
Trials
(epiglucan)
Recent Studies (post-2010) (epiglucan)
490405,0662413,169

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (66.67)24.3611
2020's1 (33.33)2.80

Authors

AuthorsStudies
Chen, F; Li, J; Liu, J; Ma, Y; Zhao, G1
Li, R; Wu, Z; Ye, F; Zhao, C; Zhao, G; Zhou, Y1
Huang, Y; Wu, Z; Ye, F; Zhao, C; Zhao, G1

Other Studies

3 other study(ies) available for octenyl succinate and epiglucan

ArticleYear
Synthesis, characterization, and aqueous self-assembly of octenylsuccinate Oat β-glucan.
    Journal of agricultural and food chemistry, 2013, Dec-26, Volume: 61, Issue:51

    Topics: Avena; beta-Glucans; Hydrophobic and Hydrophilic Interactions; Molecular Weight; Plant Extracts; Spectrometry, Fluorescence; Succinates

2013
Insights into Micellization of Octenylsuccinated Oat β-Glucan and Uptake and Controlled Release of β-Carotene by the Resultant Micelles.
    Journal of agricultural and food chemistry, 2019, Jul-03, Volume: 67, Issue:26

    Topics: Avena; beta Carotene; beta-Glucans; Delayed-Action Preparations; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Magnetic Resonance Spectroscopy; Micelles; Molecular Structure; Plant Extracts; Succinates

2019
Molecular mechanism underlying the effects of temperature and pH on the size and surface charge of octenylsuccinated oat β-glucan aggregates.
    Carbohydrate polymers, 2020, Jun-01, Volume: 237

    Topics: Avena; beta-Glucans; Food Additives; Hydrogen-Ion Concentration; Hydrophobic and Hydrophilic Interactions; Static Electricity; Succinates; Temperature; Thermodynamics

2020