octenyl succinate has been researched along with d-alpha tocopherol in 2 studies
| Studies (octenyl succinate) | Trials (octenyl succinate) | Recent Studies (post-2010) (octenyl succinate) | Studies (d-alpha tocopherol) | Trials (d-alpha tocopherol) | Recent Studies (post-2010) (d-alpha tocopherol) |
|---|---|---|---|---|---|
| 49 | 0 | 40 | 32,198 | 2,903 | 7,258 |
| Protein | Taxonomy | octenyl succinate (IC50) | d-alpha tocopherol (IC50) |
|---|---|---|---|
| Glutathione S-transferase P | Homo sapiens (human) | 0.5 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Qiu, D; Shi, YC; Yang, L | 1 |
| Chen, H; Chen, W; Ke, D; Su, X; Yun, YH; Zhong, Q | 1 |
2 other study(ies) available for octenyl succinate and d-alpha tocopherol
| Article | Year |
|---|---|
Formation of vitamin E emulsion stabilized by octenylsuccinic starch: factors affecting particle size and oil load.
Topics: Emulsions; Oils; Particle Size; Solutions; Starch; Succinates; Vitamin E; Water | 2015 |
Preparation and Characterization of Octenyl Succinate β-Cyclodextrin and Vitamin E Inclusion Complex and Its Application in Emulsion.
Topics: Antioxidants; beta-Cyclodextrins; Emulsions; Food Industry; Food Preservation; Lipid Peroxidation; Microscopy, Atomic Force; Molecular Docking Simulation; Nuclear Magnetic Resonance, Biomolecular; Spectroscopy, Fourier Transform Infrared; Succinates; Vitamin E | 2020 |