Compounds > octanoic acid

octanoic acid and ethyl decanoate

octanoic acid has been researched along with ethyl decanoate in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Jensen, N; Shaw, KJ; Whitfield, FB1
Andrade, RP; Duarte, WF; Genisheva, Z; Melo, CN; Schwan, RF1
Carballo, J; Centeno, JA; Docampo, F; Garabal, JI; Lorenzo, JM1

Other Studies

3 other study(ies) available for octanoic acid and ethyl decanoate

ArticleYear
Role of Yersinia intermedia and Pseudomonas putida in the development of a fruity off-flavour in pasteurized milk.
    The Journal of dairy research, 2000, Volume: 67, Issue:4

    Topics: Animals; Butyric Acid; Caproates; Caprylates; Cattle; Decanoates; Decanoic Acids; Esters; Female; Gas Chromatography-Mass Spectrometry; Hot Temperature; Lauric Acids; Milk; Pseudomonas putida; Smell; Taste; Time Factors; Yersinia

2000
Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation.
    Food research international (Ottawa, Ont.), 2017, Volume: 91

    Topics: Brazil; Caprylates; Cheese; Decanoates; Fermentation; Food Handling; Food Microbiology; Kluyveromyces; Lactose; Odorants; Pentanols; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Taste; Torulaspora; Volatile Organic Compounds; Whey; Yeasts

2017
Recovering traditional raw-milk Tetilla cheese flavour and sensory attributes by using Kocuria varians and Yarrowia lipolytica adjunct cultures.
    International journal of food microbiology, 2017, Jun-19, Volume: 251

    Topics: Animals; Caproates; Caprylates; Cattle; Cheese; Decanoates; Fermentation; Flavoring Agents; Food Microbiology; Micrococcaceae; Milk; Spain; Taste; Yarrowia

2017