Compounds > octanoic acid

octanoic acid and d-alpha tocopherol

octanoic acid has been researched along with d-alpha tocopherol in 6 studies

Research

Studies (6)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	4 (66.67)	29.6817
2010's	2 (33.33)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Strassburg, CP; Tukey, RH	1
Liu, Y; Nair, MG	1
Akoh, CC; Corredig, M; Fomuso, LB	1
Akoh, CC; Osborn-Barnes, HT	2
McClements, DJ; Yang, Y	1

Reviews

1 review(s) available for octanoic acid and d-alpha tocopherol

Article	Year
Human UDP-glucuronosyltransferases: metabolism, expression, and disease. Annual review of pharmacology and toxicology, 2000, Volume: 40 Topics: Autoimmunity; Chromosome Mapping; Glucuronides; Glucuronosyltransferase; Humans; Hyperbilirubinemia; Neoplasms; Steroids; Terminology as Topic	2000

Other Studies

5 other study(ies) available for octanoic acid and d-alpha tocopherol

Article	Year
An efficient and economical MTT assay for determining the antioxidant activity of plant natural product extracts and pure compounds. Journal of natural products, 2010, Jul-23, Volume: 73, Issue:7 Topics: Antioxidants; Coloring Agents; Formazans; Free Radical Scavengers; Mitochondria; Molecular Structure; NADP; Oxidation-Reduction; Plant Extracts; Singlet Oxygen; Tetrazolium Salts; Thiazoles	2010
Metal-catalyzed oxidation of a structured lipid model emulsion. Journal of agricultural and food chemistry, 2002, Nov-20, Volume: 50, Issue:24 Topics: alpha-Tocopherol; Caprylates; Catalysis; Citric Acid; Copper Sulfate; Emulsions; Ferrous Compounds; Fish Oils; Linear Models; Lipid Peroxides; Lipids; Metals; Milk Proteins; Models, Statistical; Oxidation-Reduction; Temperature; Thiobarbituric Acid Reactive Substances; Whey Proteins	2002
Copper-catalyzed oxidation of a structured lipid-based emulsion containing alpha-tocopherol and citric acid: influence of pH and NaCl. Journal of agricultural and food chemistry, 2003, Nov-05, Volume: 51, Issue:23 Topics: alpha-Tocopherol; Antioxidants; Caprylates; Citric Acid; Copper; Emulsions; Fatty Acids, Monounsaturated; Hydrogen-Ion Concentration; Lipid Peroxidation; Lipids; Milk Proteins; Oxidation-Reduction; Peroxides; Rapeseed Oil; Sodium Chloride; Whey Proteins	2003
Effects of alpha-tocopherol, beta-carotene, and soy isoflavones on lipid oxidation of structured lipid-based emulsions. Journal of agricultural and food chemistry, 2003, Nov-05, Volume: 51, Issue:23 Topics: alpha-Tocopherol; Antioxidants; beta Carotene; Caprylates; Emulsions; Fatty Acids; Fatty Acids, Monounsaturated; Genistein; Glycerol; Glycine max; Isoflavones; Lipid Peroxidation; Lipids; Milk Proteins; Oxidation-Reduction; Rapeseed Oil; Triglycerides; Whey Proteins	2003
Vitamin E and vitamin E acetate solubilization in mixed micelles: physicochemical basis of bioaccessibility. Journal of colloid and interface science, 2013, Sep-01, Volume: 405 Topics: Absorption; Acetates; Biocompatible Materials; Biological Availability; Caprylates; Emulsions; Fatty Acids, Nonesterified; Gastrointestinal Tract; Humans; Intestine, Small; Linoleic Acid; Lipids; Micelles; Nephelometry and Turbidimetry; Phosphatidylcholines; Phospholipids; Vitamin E	2013