octanoic acid and carvacrol

octanoic acid has been researched along with carvacrol in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Strassburg, CP; Tukey, RH	1
Belk, KE; Geornaras, I; Moschonas, G; Smith, GC; Sofos, JN; Stopforth, JD; Wach, D; Woerner, DR	1

Reviews

1 review(s) available for octanoic acid and carvacrol

Article	Year
Human UDP-glucuronosyltransferases: metabolism, expression, and disease. Annual review of pharmacology and toxicology, 2000, Volume: 40 Topics: Autoimmunity; Chromosome Mapping; Glucuronides; Glucuronosyltransferase; Humans; Hyperbilirubinemia; Neoplasms; Steroids; Terminology as Topic	2000

Other Studies

1 other study(ies) available for octanoic acid and carvacrol

Article	Year
Activity of caprylic acid, carvacrol, ε-polylysine and their combinations against Salmonella in not-ready-to-eat surface-browned, frozen, breaded chicken products. Journal of food science, 2012, Volume: 77, Issue:7 Topics: Animals; Anti-Infective Agents; Caprylates; Chemical Phenomena; Chickens; Consumer Product Safety; Cymenes; Food Contamination; Food Microbiology; Food Packaging; Food Preservation; Food Storage; Freezing; Meat Products; Monoterpenes; Polylysine; Salmonella	2012

Article

Year

Activity of caprylic acid, carvacrol, ε-polylysine and their combinations against Salmonella in not-ready-to-eat surface-browned, frozen, breaded chicken products.

Journal of food science, 2012, Volume: 77, Issue:7

Topics: Animals; Anti-Infective Agents; Caprylates; Chemical Phenomena; Chickens; Consumer Product Safety; Cymenes; Food Contamination; Food Microbiology; Food Packaging; Food Preservation; Food Storage; Freezing; Meat Products; Monoterpenes; Polylysine; Salmonella

2012