octanoic acid has been researched along with amylopectin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Desobry, S; Dinari, M; Goli, SAH; Keramat, J; Mirzaaghaei, M; Nasirpour, A | 1 |
1 other study(ies) available for octanoic acid and amylopectin
| Article | Year |
|---|---|
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions.
Topics: Amylopectin; Caprylates; Emulsifying Agents; Emulsions; Fatty Acids; Particle Size; Starch; Water; Zea mays | 2023 |