Page last updated: 2024-08-22

ochratoxin b and fumonisin b1

ochratoxin b has been researched along with fumonisin b1 in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	1 (50.00)	2.80

Authors

Authors	Studies
Begley, TH; Krynitsky, AJ; Rader, JI; Vaclavik, L; Vaclavikova, M	1
Adebo, O; Changwa, R; Gbashi, S; Naidu, K; Njobeh, PB; Tebele, SM	1

Other Studies

2 other study(ies) available for ochratoxin b and fumonisin b1

Article	Year
Determination of multiple mycotoxins in dietary supplements containing green coffee bean extracts using ultrahigh-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS). Journal of agricultural and food chemistry, 2013, May-22, Volume: 61, Issue:20 Topics: Chromatography, High Pressure Liquid; Coffea; Dietary Supplements; Fumonisins; Limit of Detection; Mycophenolic Acid; Mycotoxins; Ochratoxins; Plant Extracts; Seeds; Tandem Mass Spectrometry	2013
Quantification of multi-mycotoxin in cereals (maize, maize porridge, sorghum and wheat) from Limpopo province of South Africa. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020, Volume: 37, Issue:11 Topics: Chromatography, High Pressure Liquid; Edible Grain; Food Contamination; Fumonisins; Humans; Limit of Detection; Mycotoxins; Ochratoxins; Risk Assessment; Sorghum; South Africa; Tandem Mass Spectrometry; Trichothecenes; Triticum; Zea mays	2020

Article

Year

Determination of multiple mycotoxins in dietary supplements containing green coffee bean extracts using ultrahigh-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS).

Journal of agricultural and food chemistry, 2013, May-22, Volume: 61, Issue:20

Topics: Chromatography, High Pressure Liquid; Coffea; Dietary Supplements; Fumonisins; Limit of Detection; Mycophenolic Acid; Mycotoxins; Ochratoxins; Plant Extracts; Seeds; Tandem Mass Spectrometry

2013

Quantification of multi-mycotoxin in cereals (maize, maize porridge, sorghum and wheat) from Limpopo province of South Africa.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020, Volume: 37, Issue:11

Topics: Chromatography, High Pressure Liquid; Edible Grain; Food Contamination; Fumonisins; Humans; Limit of Detection; Mycotoxins; Ochratoxins; Risk Assessment; Sorghum; South Africa; Tandem Mass Spectrometry; Trichothecenes; Triticum; Zea mays

2020