Page last updated: 2024-08-22

ochratoxin b and 5-chloro-8-hydroxy-3,4-dihydro-3-methylisocoumarin-7-carboxylic acid

ochratoxin b has been researched along with 5-chloro-8-hydroxy-3,4-dihydro-3-methylisocoumarin-7-carboxylic acid in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (33.33)18.2507
2000's0 (0.00)29.6817
2010's1 (33.33)24.3611
2020's1 (33.33)2.80

Authors

AuthorsStudies
Appelgren, LE; Breitholtz-Emanuelsson, A; Fuchs, R; Hult, K1
Cheng, Z; Li, J; Ma, L; Zhang, X; Zhou, Z1
Aguilar-Zuniga, K; Carrasco-Sánchez, V; Lobos, O; Ortiz-Villeda, B1

Reviews

1 review(s) available for ochratoxin b and 5-chloro-8-hydroxy-3,4-dihydro-3-methylisocoumarin-7-carboxylic acid

ArticleYear
Ochratoxins in Wines: A Review of Their Occurrence in the Last Decade, Toxicity, and Exposure Risk in Humans.
    Toxins, 2021, 07-10, Volume: 13, Issue:7

    Topics: Chromatography, High Pressure Liquid; Environmental Exposure; Food Contamination; Humans; Mycotoxins; Ochratoxins; Wine

2021

Other Studies

2 other study(ies) available for ochratoxin b and 5-chloro-8-hydroxy-3,4-dihydro-3-methylisocoumarin-7-carboxylic acid

ArticleYear
Synthesis of 14C-ochratoxin A and 14C-ochratoxin B and a comparative study of their distribution in rats using whole body autoradiography.
    Pharmacology & toxicology, 1992, Volume: 70, Issue:4

    Topics: Animals; Autoradiography; Carbon Radioisotopes; Chromatography, Thin Layer; Ochratoxins; Organ Specificity; Rats; Rats, Inbred Strains; Whole-Body Counting

1992
High-performance liquid chromatography-tandem mass spectrometry method for simultaneous detection of ochratoxin A and relative metabolites in Aspergillus species and dried vine fruits.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016, Volume: 33, Issue:8

    Topics: Aspergillus; Chromatography, High Pressure Liquid; Fruit; Ochratoxins; Tandem Mass Spectrometry; Vitis

2016