ochratoxin a has been researched along with citric acid, anhydrous in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 2 (40.00) | 24.3611 |
| 2020's | 2 (40.00) | 2.80 |
| Authors | Studies |
|---|---|
| Giannikopoulos, G; Hocking, AD; Leong, SL; Scott, ES; Varelis, P | 1 |
| Frisvad, JC; Larsen, TO; Meijer, M; Nielsen, KF; Samson, RA; Thrane, U; Varga, J | 1 |
| Copetti, MV; Frisvad, JC; Iamanaka, BT; Mororó, RC; Pereira, JL; Taniwaki, MH | 1 |
| Gao, Q; Li, L; Liu, S; Wang, D; Xue, X; Yang, Y; Zhang, J; Zhang, M; Zhang, Y | 1 |
| Bulatov, A; Fedorova, A; Pochivalov, A; Safonova, E; Yakimova, N | 1 |
5 other study(ies) available for ochratoxin a and citric acid, anhydrous
| Article | Year |
|---|---|
Fate of ochratoxin A during vinification of Semillon and Shiraz grapes.
Topics: Aspergillus; Citric Acid; Fermentation; Food Handling; Fruit; Ochratoxins; Vitis; Wine | 2006 |
Fumonisin and ochratoxin production in industrial Aspergillus niger strains.
Topics: Aspergillus niger; Citric Acid; Culture Media; Fumonisins; Industrial Microbiology; Ochratoxins; Species Specificity | 2011 |
The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species.
Topics: Acetic Acid; Acids; Aspergillus; Cacao; Citric Acid; Culture Media; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Ochratoxins | 2012 |
LaeA regulates morphological development and ochratoxin A biosynthesis in Aspergillus niger.
Topics: Aspergillus niger; Citric Acid; Ochratoxins; Secondary Metabolism | 2022 |
Primary amine citrate-based supramolecular designer solvent: Preconcentration of ochratoxin A for determination in foods by liquid chromatography.
Topics: Chromatography, High Pressure Liquid; Citrates; Citric Acid; Liquid Phase Microextraction; Micelles; Quaternary Ammonium Compounds; Solvents | 2024 |