ochratoxin a has been researched along with agar in 9 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 6 (66.67) | 29.6817 |
| 2010's | 2 (22.22) | 24.3611 |
| 2020's | 1 (11.11) | 2.80 |
| Authors | Studies |
|---|---|
| Abarca, ML; Bragulat, MR; Cabañes, FJ; Esteban, A | 2 |
| Kaltoft, CH; Masoud, W | 1 |
| Malet, M; Marín, S; Pardo, E; Ramos, AJ; Sanchis, V | 1 |
| Jakobsen, M; Masoud, W; Poll, L | 1 |
| Gareis, EM; Gareis, M | 1 |
| Abarca, ML; Alborch, L; Bragulat, MR; Cabañes, FJ | 1 |
| Etcheverry, M; Girardi, NS; Passone, MA | 1 |
| Kortei, NK; Kottoh, ID; Kyei-Baffour, V; Nsor-Atindana, J; Odamtten, GT; Oman Ayiku, P; Owusu Ansah, L; Wiafe-Kwagyan, M | 1 |
9 other study(ies) available for ochratoxin a and agar
| Article | Year |
|---|---|
Influence of pH and incubation time on ochratoxin A production by Aspergillus carbonarius in culture media.
Topics: Agar; Aspergillus; Carcinogens; Colony Count, Microbial; Consumer Product Safety; Culture Media; Hydrogen-Ion Concentration; Ochratoxins; Temperature; Time Factors | 2005 |
The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
Topics: Africa, Eastern; Agar; Aspergillus ochraceus; Coculture Techniques; Coffea; Consumer Product Safety; Culture Media; Fermentation; Food Microbiology; Germination; Hydrogen-Ion Concentration; Ochratoxins; Pichia; Saccharomycetales; Spores, Fungal | 2006 |
Effects of water activity and temperature on germination and growth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agar.
Topics: Agar; Colony Count, Microbial; Food Contamination; Food Handling; Food Microbiology; Germination; Hordeum; Models, Biological; Ochratoxins; Penicillium; Predictive Value of Tests; Spores, Fungal; Temperature; Water | 2006 |
Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
Topics: Africa, Eastern; Agar; Alcohols; Aspergillus ochraceus; Coffea; Culture Media; Esters; Ochratoxins; Pichia; Saccharomycetales; Volatilization | 2005 |
Effect of water activity on ochratoxin A production by Aspergillus niger aggregate species.
Topics: Agar; Aspergillus niger; Colony Count, Microbial; Consumer Product Safety; Culture Media; DNA, Fungal; Food Contamination; Food Microbiology; Humans; Ochratoxins; Polymorphism, Restriction Fragment Length; Random Amplified Polymorphic DNA Technique; Time Factors; Water | 2006 |
Guttation droplets of Penicillium nordicum and Penicillium verrucosum contain high concentrations of the mycotoxins ochratoxin A and B.
Topics: Agar; Culture Media; Ochratoxins; Penicillium; Water | 2007 |
Temperature and incubation time effects on growth and ochratoxin A production by Aspergillus sclerotioniger and Aspergillus lacticoffeatus on culture media.
Topics: Agar; Aspergillus; Culture Media; Ochratoxins; Temperature; Time Factors | 2011 |
Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels.
Topics: Agar; Antifungal Agents; Arachis; Aspergillus; Aspergillus niger; Clove Oil; Gene Expression Regulation, Fungal; Ochratoxins; Oils, Volatile; Peumus; Pimpinella; Thymus Plant; Water | 2012 |
Toxicogenic fungal profile, Ochratoxin A exposure and cancer risk characterization through maize (Zea mays) consumed by different age populations in the Volta region of Ghana.
Topics: Agar; Food Contamination; Ghana; Humans; Mycotoxins; Neoplasms; Ochratoxins; Zea mays | 2023 |