Page last updated: 2024-08-21

ochratoxin a and agar

ochratoxin a has been researched along with agar in 9 studies

Research

Studies (9)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's6 (66.67)29.6817
2010's2 (22.22)24.3611
2020's1 (11.11)2.80

Authors

AuthorsStudies
Abarca, ML; Bragulat, MR; Cabañes, FJ; Esteban, A2
Kaltoft, CH; Masoud, W1
Malet, M; Marín, S; Pardo, E; Ramos, AJ; Sanchis, V1
Jakobsen, M; Masoud, W; Poll, L1
Gareis, EM; Gareis, M1
Abarca, ML; Alborch, L; Bragulat, MR; Cabañes, FJ1
Etcheverry, M; Girardi, NS; Passone, MA1
Kortei, NK; Kottoh, ID; Kyei-Baffour, V; Nsor-Atindana, J; Odamtten, GT; Oman Ayiku, P; Owusu Ansah, L; Wiafe-Kwagyan, M1

Other Studies

9 other study(ies) available for ochratoxin a and agar

ArticleYear
Influence of pH and incubation time on ochratoxin A production by Aspergillus carbonarius in culture media.
    Journal of food protection, 2005, Volume: 68, Issue:7

    Topics: Agar; Aspergillus; Carcinogens; Colony Count, Microbial; Consumer Product Safety; Culture Media; Hydrogen-Ion Concentration; Ochratoxins; Temperature; Time Factors

2005
The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
    International journal of food microbiology, 2006, Feb-01, Volume: 106, Issue:2

    Topics: Africa, Eastern; Agar; Aspergillus ochraceus; Coculture Techniques; Coffea; Consumer Product Safety; Culture Media; Fermentation; Food Microbiology; Germination; Hydrogen-Ion Concentration; Ochratoxins; Pichia; Saccharomycetales; Spores, Fungal

2006
Effects of water activity and temperature on germination and growth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agar.
    International journal of food microbiology, 2006, Jan-15, Volume: 106, Issue:1

    Topics: Agar; Colony Count, Microbial; Food Contamination; Food Handling; Food Microbiology; Germination; Hordeum; Models, Biological; Ochratoxins; Penicillium; Predictive Value of Tests; Spores, Fungal; Temperature; Water

2006
Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
    Yeast (Chichester, England), 2005, Oct-30, Volume: 22, Issue:14

    Topics: Africa, Eastern; Agar; Alcohols; Aspergillus ochraceus; Coffea; Culture Media; Esters; Ochratoxins; Pichia; Saccharomycetales; Volatilization

2005
Effect of water activity on ochratoxin A production by Aspergillus niger aggregate species.
    International journal of food microbiology, 2006, Apr-25, Volume: 108, Issue:2

    Topics: Agar; Aspergillus niger; Colony Count, Microbial; Consumer Product Safety; Culture Media; DNA, Fungal; Food Contamination; Food Microbiology; Humans; Ochratoxins; Polymorphism, Restriction Fragment Length; Random Amplified Polymorphic DNA Technique; Time Factors; Water

2006
Guttation droplets of Penicillium nordicum and Penicillium verrucosum contain high concentrations of the mycotoxins ochratoxin A and B.
    Mycopathologia, 2007, Volume: 163, Issue:4

    Topics: Agar; Culture Media; Ochratoxins; Penicillium; Water

2007
Temperature and incubation time effects on growth and ochratoxin A production by Aspergillus sclerotioniger and Aspergillus lacticoffeatus on culture media.
    Letters in applied microbiology, 2011, Volume: 52, Issue:3

    Topics: Agar; Aspergillus; Culture Media; Ochratoxins; Temperature; Time Factors

2011
Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels.
    International journal of food microbiology, 2012, Oct-15, Volume: 159, Issue:3

    Topics: Agar; Antifungal Agents; Arachis; Aspergillus; Aspergillus niger; Clove Oil; Gene Expression Regulation, Fungal; Ochratoxins; Oils, Volatile; Peumus; Pimpinella; Thymus Plant; Water

2012
Toxicogenic fungal profile, Ochratoxin A exposure and cancer risk characterization through maize (Zea mays) consumed by different age populations in the Volta region of Ghana.
    Toxicon : official journal of the International Society on Toxinology, 2023, Volume: 226

    Topics: Agar; Food Contamination; Ghana; Humans; Mycotoxins; Neoplasms; Ochratoxins; Zea mays

2023