ochratoxin a has been researched along with aflatoxin b in 13 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (15.38) | 18.2507 |
| 2000's | 2 (15.38) | 29.6817 |
| 2010's | 9 (69.23) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Adebajo, LO; Bamgbelu, OA; Olowu, RA | 1 |
| Efuntoye, MO | 1 |
| Jestoi, M; Kokkonen, M; Rizzo, A | 1 |
| Castegnaro, M; Molinié, A; Pfohl-Leszkowicz, A; Sylla, A; Tozlovanu, M; Wild, C | 1 |
| Garrido Frenich, A; López Grío, SJ; Martínez Vidal, JL; Romero-González, R | 1 |
| Rahmani, A; Selamat, J; Soleimany, F | 1 |
| Bansal, J; Cavlovic, P; Kwong, K; Lau, BP; Pantazopoulos, P; Scott, PM; Tam, J; Turcotte, AM | 1 |
| Almeida, MI; Almeida, NG; Carvalho, KL; Garcia, JC; Gonçalves, GA; Santos, EA; Silva, CN; Vargas, EA | 1 |
| Lai, XW; Liu, CL; Ruan, CQ; Sun, DL; Zhang, H | 1 |
| Chen, W; Wang, W; Xu, H; Zhan, R; Zheng, R | 1 |
| Anagnostopoulos, C; Haroutounian, SA; Liapis, K; Tsiplakou, E; Zervas, G | 1 |
| Cramer, B; Gerding, J; Humpf, HU | 1 |
| Avellone, G; Capocchiano, VG; Cicero, N; Di Stefano, V; Dugo, G; Mazza, A; Pitonzo, R | 1 |
13 other study(ies) available for ochratoxin a and aflatoxin b
| Article | Year |
|---|---|
Mould contamination and the influence of water activity and temperature on mycotoxin production by two aspergilli in melon seed.
Topics: Aflatoxin B1; Aflatoxins; Aspergillus flavus; Aspergillus ochraceus; Food Microbiology; Fungi; Mycotoxins; Ochratoxins; Seeds; Spores, Fungal; Temperature; Water | 1994 |
Mycotoxins of fungal strains from stored herbal plants and mycotoxin contents of Nigerian crude herbal drugs.
Topics: Aflatoxin B1; Aflatoxins; Aspergillus flavus; Chromatography, Thin Layer; Drug Contamination; Humans; Nigeria; Ochratoxins; Phytotherapy; Plants, Medicinal; Spectrometry, Fluorescence; Time Factors | 1999 |
Determination of selected mycotoxins in mould cheeses with liquid chromatography coupled to tandem with mass spectrometry.
Topics: Aflatoxin B1; Aflatoxin M1; Aflatoxins; Cheese; Chromatography, High Pressure Liquid; Finland; Food Contamination; Heterocyclic Compounds, 4 or More Rings; Indoles; Mass Spectrometry; Mycophenolic Acid; Mycotoxins; Ochratoxins; Penicillic Acid; Piperazines | 2005 |
Advantages and drawbacks of immunoaffinity columns in analysis of mycotoxins in food.
Topics: Aflatoxin B1; Aflatoxins; Chromatography, Affinity; Chromatography, Thin Layer; Edible Grain; False Negative Reactions; False Positive Reactions; Food Analysis; Fumonisins; Immunologic Techniques; Mycotoxins; Ochratoxins; Reproducibility of Results; Zea mays | 2006 |
Determination of aflatoxins B1, B2, G1, G2 and ochratoxin A in animal feed by ultra high-performance liquid chromatography-tandem mass spectrometry.
Topics: Aflatoxin B1; Aflatoxins; Animal Feed; Carcinogens; Chromatography, High Pressure Liquid; Food Contamination; Mycotoxins; Ochratoxins; Poisons; Tandem Mass Spectrometry; Time Factors | 2010 |
Optimization and validation of a HPLC method for simultaneous determination of aflatoxin B1, B2, G1, G2, ochratoxin A and zearalenone using an experimental design.
Topics: Aflatoxin B1; Aflatoxins; Chromatography, High Pressure Liquid; Edible Grain; Food Contamination; Food Microbiology; Food Safety; Humans; Ochratoxins; Spectrometry, Fluorescence; Zearalenone | 2011 |
Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins.
Topics: Aflatoxin B1; Aflatoxins; Canada; Carcinogens; Chromatography, Affinity; Chromatography, High Pressure Liquid; Food Contamination; Fumonisins; Limit of Detection; Ochratoxins; Oryza; Seeds; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry | 2011 |
Co-occurrence of aflatoxins B₁, B₂, G₁ and G₂, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil.
Topics: Aflatoxin B1; Aflatoxins; Aurovertins; Brazil; Food Analysis; Food Contamination; Mycotoxins; Ochratoxins; Oryza; Reference Standards; Trichothecenes; Zearalenone | 2012 |
Rapid analysis of aflatoxins B1, B2, and ochratoxin A in rice samples using dispersive liquid-liquid microextraction combined with HPLC.
Topics: Aflatoxin B1; Aflatoxins; China; Chromatography, High Pressure Liquid; Food Contamination; Liquid Phase Microextraction; Ochratoxins; Oryza; Seeds | 2014 |
Simultaneous determination of aflatoxin B(1), B(2), G(1), G(2), ochratoxin A, and sterigmatocystin in traditional Chinese medicines by LC-MS-MS.
Topics: Aflatoxin B1; Aflatoxins; Chromatography, Liquid; Drug Contamination; Hospitals; Humans; Medicine, Chinese Traditional; Ochratoxins; Sterigmatocystin; Tandem Mass Spectrometry | 2014 |
Determination of mycotoxins in feedstuffs and ruminant's milk using an easy and simple LC-MS/MS multiresidue method.
Topics: Aflatoxin M1; Aflatoxins; Animal Feed; Animals; Chromatography, Liquid; Food Contamination; Milk; Mycotoxins; Ochratoxins; Ruminants; Tandem Mass Spectrometry; Trichothecenes; Zearalenone | 2014 |
Determination of mycotoxin exposure in Germany using an LC-MS/MS multibiomarker approach.
Topics: Adult; Aflatoxins; Chromatography, High Pressure Liquid; Chromatography, Liquid; Feeding Behavior; Female; Food Contamination; Food Microbiology; Fumonisins; Germany; Glucuronides; Humans; Male; Mycotoxins; Ochratoxins; Reproducibility of Results; Surveys and Questionnaires; T-2 Toxin; Tandem Mass Spectrometry; Trichothecenes; Young Adult; Zearalenone; Zeranol | 2014 |
Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines.
Topics: Aflatoxin B1; Aflatoxins; Chromatography, High Pressure Liquid; Fluorescence; Food Contamination; Maximum Allowable Concentration; Ochratoxins; Sensitivity and Specificity; Sicily; Wine | 2015 |