ochratoxin a has been researched along with acetic acid in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (25.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Centonze, G; Pascale, M; Visconti, A | 1 |
| Delpont-Binet, C; Dragacci, S; Grosso, F; Markaki, P | 1 |
| Meca, G; Ritieni, A; Tafuri, A | 1 |
| Copetti, MV; Frisvad, JC; Iamanaka, BT; Mororó, RC; Pereira, JL; Taniwaki, MH | 1 |
4 other study(ies) available for ochratoxin a and acetic acid
| Article | Year |
|---|---|
Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography.
Topics: Acetic Acid; Acetonitriles; Carcinogens; Chromatography, Affinity; Chromatography, High Pressure Liquid; Hydrogen-Ion Concentration; Immunoassay; Mass Spectrometry; Mycotoxins; Ochratoxins; Polyethylene Glycols; Spectrometry, Fluorescence; Water; Wine | 1999 |
Determination of ochratoxin A in red wine and vinegar by immunoaffinity high-pressure liquid chromatography.
Topics: Acetic Acid; Chromatography, High Pressure Liquid; Fluorescence; Food Microbiology; Ochratoxins; Sensitivity and Specificity; Wine | 2001 |
A rapid high-performance liquid chromatography with fluorescence detection method developed to analyze ochratoxin A in wine.
Topics: Acetic Acid; Acetonitriles; Chromatography, High Pressure Liquid; Food Contamination; Ochratoxins; Reproducibility of Results; Sensitivity and Specificity; Spectrometry, Fluorescence; Water; Wine | 2008 |
The effect of cocoa fermentation and weak organic acids on growth and ochratoxin A production by Aspergillus species.
Topics: Acetic Acid; Acids; Aspergillus; Cacao; Citric Acid; Culture Media; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Ochratoxins | 2012 |