ochratoxin a has been researched along with D-fructopyranose in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gu, K; Lee, HJ; Li, S; Ryu, D | 1 |
1 other study(ies) available for ochratoxin a and D-fructopyranose
| Article | Year |
|---|---|
Reduction of Ochratoxin A during the Preparation of Porridge with Sodium Bicarbonate and Fructose.
Topics: Avena; Cooking; Food Analysis; Food Microbiology; Fructose; Hot Temperature; Ochratoxins; Oryza; Sodium Bicarbonate; Steam | 2021 |