o-phthalaldehyde has been researched along with sodium glutamate in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Demirhan, B; Demirhan, BE; Sönmez, C; Tamer, U; Torul, H; Yentür, G | 1 |
| Aung, HP; Pyell, U | 1 |
2 other study(ies) available for o-phthalaldehyde and sodium glutamate
| Article | Year |
|---|---|
Monosodium glutamate in chicken and beef stock cubes using high-performance liquid chromatography.
Topics: Animals; Cattle; Chickens; Chromatography, High Pressure Liquid; Cities; European Union; Flavoring Agents; Food Contamination; Food Inspection; Food, Preserved; Guidelines as Topic; Humans; Indicators and Reagents; Limit of Detection; Meat Products; o-Phthalaldehyde; Reproducibility of Results; Sodium Glutamate; Spectrophotometry, Ultraviolet; Turkey | 2015 |
In-capillary derivatization with o-phthalaldehyde in the presence of 3-mercaptopropionic acid for the simultaneous determination of monosodium glutamate, benzoic acid, and sorbic acid in food samples via capillary electrophoresis with ultraviolet detectio
Topics: 3-Mercaptopropionic Acid; Animals; Benzoic Acid; Capsicum; Condiments; Electrophoresis, Capillary; Fishes; Food Analysis; Indicators and Reagents; o-Phthalaldehyde; Ostreidae; Sodium Glutamate; Sorbic Acid; Soy Foods; Spectrophotometry, Ultraviolet | 2016 |