o-phthalaldehyde has been researched along with asparagine in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (20.00) | 18.7374 |
| 1990's | 1 (20.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (40.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Moraga, DA; Schuster, SM; Unnithan, S | 1 |
| Imoto, T; Tomizawa, H; Yamada, H | 1 |
| Aghaei, A; Rezazadeh, M; Seidi, S; Yamini, Y | 1 |
| Ren, S; Song, R; Wang, Y; Zhang, M; Zhang, Y; Zhang, Z | 1 |
| Colombo Pimentel, T; de Sousa Fontes, VM; Dos Santos Lima, M; Magnani, M; Martins da Silva, AB; Suely Madruga, M | 1 |
5 other study(ies) available for o-phthalaldehyde and asparagine
| Article | Year |
|---|---|
A high-performance liquid chromatography assay for asparagine synthetase.
Topics: Amino Acids; Animals; Asparagine; Aspartate-Ammonia Ligase; Aspartic Acid; Cattle; Chemical Phenomena; Chemistry; Chromatography, High Pressure Liquid; Glutamates; Glutamine; Ligases; o-Phthalaldehyde; Pancreas; Pyridoxal | 1984 |
The mechanism of irreversible inactivation of lysozyme at pH 4 and 100 degrees C.
Topics: Acetylcysteine; Animals; Asparagine; Aspartic Acid; Chickens; Chromatography, High Pressure Liquid; Densitometry; Electrophoresis, Polyacrylamide Gel; Energy Metabolism; Enzyme Stability; Hydrogen-Ion Concentration; Hydrolysis; Isomerism; Muramidase; o-Phthalaldehyde; Protein Conformation; Protein Denaturation; Temperature | 1994 |
Pulsed electromembrane extraction for analysis of derivatized amino acids: A powerful technique for determination of animal source of gelatin samples.
Topics: Animals; Asparagine; Cattle; Chromatography, High Pressure Liquid; Gelatin; Glutamine; o-Phthalaldehyde; Swine | 2015 |
Optimization of a Precolumn OPA Derivatization HPLC Assay for Monitoring of l-Asparagine Depletion in Serum during l-Asparaginase Therapy.
Topics: Asparaginase; Asparagine; Benzenesulfonates; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Drug Monitoring; Humans; o-Phthalaldehyde; Reproducibility of Results; Salicylates; Sensitivity and Specificity | 2018 |
An improved method for determining free amino acids by RP-HPLC/DAD with o-phthalaldehyde derivatization: Method evaluation in beers and wines.
Topics: Amino Acids; Arginine; Asparagine; Beer; Chromatography, High Pressure Liquid; o-Phthalaldehyde; Tyrosine; Wine | 2024 |