o-desmethylangolensin has been researched along with tetrahydrodaidzein in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Álvarez, I; Gaya, P; Mª Landete, J; Peirotén, Á | 1 |
1 other study(ies) available for o-desmethylangolensin and tetrahydrodaidzein
| Article | Year |
|---|---|
Production of O-desmethylangolensin, tetrahydrodaidzein, 6'-hydroxy-O-desmethylangolensin and 2-(4-hydroxyphenyl)-propionic acid in fermented soy beverage by lactic acid bacteria and Bifidobacterium strains.
Topics: Bifidobacterium; Fermented Foods; Genistein; Humans; Isoflavones; Lactobacillales; Propionates; Soy Milk | 2020 |