o-(6)-methylguanine has been researched along with ammonium hydroxide in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| De Smet, S; Raes, K; Van Hecke, T; Vanden Bussche, J; Vanhaecke, L; Vossen, E | 1 |
1 other study(ies) available for o-(6)-methylguanine and ammonium hydroxide
| Article | Year |
|---|---|
Fat content and nitrite-curing influence the formation of oxidation products and NOC-specific DNA adducts during in vitro digestion of meat.
Topics: Aldehydes; Ammonia; Anaerobiosis; Animals; Colony Count, Microbial; DNA Adducts; Fatty Acids, Volatile; Guanine; Humans; Lipids; Meat; Nitrites; Nitroso Compounds; Oxidation-Reduction; Proteins; Sus scrofa | 2014 |