nsc-172755 has been researched along with phytic acid in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (50.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Hounhouigan, JD; Kayodé, AP; Linnemann, AR; Nout, MJ; van Boekel, MA | 1 |
Galetti, V; Hounhouigan, DJ; Kujinga, P; Mitchikpè, CE; Moretti, D; Tossou, F; Zimmermann, MB | 1 |
1 trial(s) available for nsc-172755 and phytic acid
Article | Year |
---|---|
Rural Beninese Children Are at Risk of Zinc Deficiency According to Stunting Prevalence and Plasma Zinc Concentration but Not Dietary Zinc Intakes.
Topics: Acute-Phase Proteins; Benin; Child; Child Nutritional Physiological Phenomena; Child, Preschool; Cross-Sectional Studies; Diet; Diet Surveys; Female; Growth Disorders; Hemoglobins; Humans; Male; Multivariate Analysis; Nutritional Requirements; Nutritional Status; Phytic Acid; Prevalence; Rural Population; Socioeconomic Factors; Zinc | 2016 |
1 other study(ies) available for nsc-172755 and phytic acid
Article | Year |
---|---|
Genetic and environmental impact on iron, zinc, and phytate in food sorghum grown in Benin.
Topics: Benin; Edible Grain; Environment; Iron; Phytic Acid; Sorghum; Zinc | 2006 |