nsc-172755 has been researched along with fusarium in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fandohan, P; Gnonlonfin, B; Hell, K; Marasas, WF; Wingfield, MJ | 1 |
| Adjou, ES; Dahouenon-Ahoussi, E; Kouton, S; Sohounhloue, DC; Soumanou, MM | 1 |
2 other study(ies) available for nsc-172755 and fusarium
| Article | Year |
|---|---|
Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa.
Topics: Animals; Aspergillus; Benin; Climate; Consumer Product Safety; Food Contamination; Food Handling; Food Microbiology; Fumonisins; Fusarium; Humans; Seasons; Time Factors; Zea mays | 2005 |
Effect of essential oil from fresh leaves of Ocimum gratissimum L. on mycoflora during storage of peanuts in Benin.
Topics: Arachis; Aspergillus; Benin; Food Preservatives; Food Storage; Fusarium; Gas Chromatography-Mass Spectrometry; Microbial Sensitivity Tests; Microbial Viability; Mucor; Ocimum; Oils, Volatile; Plant Leaves | 2013 |