norleucine has been researched along with sodium bicarbonate in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Al Jassim, R; D'Arcy, BR; De Voss, JJ; Fletcher, MT; Tan, ET; Wong, SH; Yong, KW | 1 |
1 other study(ies) available for norleucine and sodium bicarbonate
| Article | Year |
|---|---|
Thermo-alkaline Treatment as a Practical Degradation Strategy To Reduce Indospicine Contamination in Camel Meat.
Topics: Amino Acids, Neutral; Animals; Camelus; Chromatography, Liquid; Food Contamination; Hydrolysis; Mass Spectrometry; Meat; Norleucine; Pimelic Acids; Sodium Bicarbonate | 2016 |