norleucine has been researched along with caseins in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Dudásová, S; Grancicová, E | 1 |
| Kamitakahara-Pearlstone, J; Polglase, WJ; Poulson, R | 1 |
2 other study(ies) available for norleucine and caseins
| Article | Year |
|---|---|
Influence of casein and soy flour proteins on aminoacid content in the liver of experimental animals.
Topics: Alanine; Amino Acids; Animals; Asparagine; Aspartic Acid; Caseins; Cystine; Dietary Proteins; Food, Fortified; Glycine; Liver; Methionine; Norleucine; Ornithine; Plant Proteins, Dietary; Rats; Soybean Proteins; Taurine | 1992 |
Properties of P503 in Escherichia coli.
Topics: Amino Acids; Caseins; Culture Media; Escherichia coli; Ethionine; Methionine; Norleucine; Oxidation-Reduction; Pigments, Biological; Porphyrins; Protein Hydrolysates; Selenium; Spectrophotometry | 1973 |