Compounds > norharman
Page last updated: 2024-08-24

norharman and 3-amino-1,4-dimethyl-5h-pyrido(4,3-b)indole

norharman has been researched along with 3-amino-1,4-dimethyl-5h-pyrido(4,3-b)indole in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19902 (28.57)18.7374
1990's3 (42.86)18.2507
2000's0 (0.00)29.6817
2010's1 (14.29)24.3611
2020's1 (14.29)2.80

Authors

AuthorsStudies
Barnes, WS; Horn, CL; Weisburger, JH1
Nagao, M; Sugimura, T1
Funayama, Y; Hasegawa, S; Nagao, M; Nishio, K; Ohira, T; Saijo, N; Shimoi, K; Wakabayashi, K1
Galceran, MT; Moyano, E; Pais, P; Puignou, L1
Arvidsson, P; Jägerstad, M; Skog, K; Solyakov, A1
Beer, F; Bunzel, D; Bunzel, M; Franz, CMAP; Huch, M; Kulling, SE; Urbat, F1
Janoszka, B; Nowak, A; Śnieżek, E; Szumska, M1

Reviews

1 review(s) available for norharman and 3-amino-1,4-dimethyl-5h-pyrido(4,3-b)indole

ArticleYear
Possible genotoxic carcinogens in foods in relation to cancer causation.
    Seminars in oncology, 1983, Volume: 10, Issue:3

    Topics: Animals; Breast Neoplasms; Carbolines; Carcinogens, Environmental; Cattle; Colonic Neoplasms; Cooking; Food; Harmine; Head and Neck Neoplasms; Humans; Imidazoles; Male; Meat; Mutagens; Neoplasms; Nitrates; Nitrites; Nitrosamines; Prostatic Neoplasms

1983

Other Studies

6 other study(ies) available for norharman and 3-amino-1,4-dimethyl-5h-pyrido(4,3-b)indole

ArticleYear
Carcinogenic, Mutagenic, and Comutagenic Aromatic Amines in Human Foods.
    National Cancer Institute monograph, 1981, Issue:58

    Topics: Animals; Azo Compounds; Carbolines; Carcinogens; Cooking; Drug Synergism; Food Additives; Furylfuramide; Harmine; Humans; Mutagenicity Tests; Mutagens; Nitrofurans; Nitrosamines

1981
Effects of beta- and gamma-carboline derivatives of DNA topoisomerase activities.
    Mutation research, 1996, Feb-01, Volume: 349, Issue:2

    Topics: Breast Neoplasms; Carbolines; Carcinoma, Small Cell; Cell Line; Enzyme Inhibitors; Female; Harmine; Humans; Kinetics; Mutagens; Topoisomerase I Inhibitors; Topoisomerase II Inhibitors; Tumor Cells, Cultured

1996
Determination of heterocyclic amines by pneumatically assisted electrospray liquid chromatography-mass spectrometry.
    Journal of chromatography. A, 1996, Apr-12, Volume: 730, Issue:1-2

    Topics: Amines; Animals; Calibration; Carbolines; Cattle; Chromatography, High Pressure Liquid; Harmine; Heterocyclic Compounds; Mass Spectrometry; Meat; Mutagens

1996
Analysis of nonpolar heterocyclic amines in cooked foods and meat extracts using gas chromatography-mass spectrometry.
    Journal of chromatography. A, 1998, Apr-17, Volume: 803, Issue:1-2

    Topics: Amines; Animals; Carbolines; Carcinogens; Cooking; Gas Chromatography-Mass Spectrometry; Harmine; Heterocyclic Compounds; Hot Temperature; Meat; Meat Products; Mutagens; Reindeer; Surface Properties; Swine

1998
The Human Fecal Microbiota Metabolizes Foodborne Heterocyclic Aromatic Amines by Reuterin Conjugation and Further Transformations.
    Molecular nutrition & food research, 2019, Volume: 63, Issue:10

    Topics: Adult; Amines; Animals; Carbolines; Feces; Female; Food Contamination; Gastrointestinal Microbiome; Glyceraldehyde; Harmine; Heterocyclic Compounds, Fused-Ring; Humans; Male; Microsomes, Liver; Middle Aged; Propane; Quinolines; Quinoxalines; Rats, Wistar

2019
The effect of onion and garlic on non-polar heterocyclic aromatic amines (α-, β-, γ- and δ-carbolines) formation in pan-fried meat and gravy.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022, Volume: 39, Issue:1

    Topics: Amines; Animals; Antioxidants; Carbolines; Carcinogens; Chromatography, High Pressure Liquid; Garlic; Harmine; Hot Temperature; Humans; Meat; Meat Products; Mutagens; Onions; Swine

2022