norharman has been researched along with 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (12.50) | 18.2507 |
| 2000's | 3 (37.50) | 29.6817 |
| 2010's | 3 (37.50) | 24.3611 |
| 2020's | 1 (12.50) | 2.80 |
| Authors | Studies |
|---|---|
| Fukutome, K; Oguri, A; Sugimura, T; Totsuka, Y; Ushiyama, H; Wakabayashi, K | 1 |
| Bianchi, F; Careri, M; Corradini, C; Elviri, L; Mangia, A; Zagnoni, I | 1 |
| Gibis, M; Jautz, U; Morlock, GE | 1 |
| Busquets, R; Frandsen, H; Galceran, MT; Jönsson, JA; Puignou, L; Skog, K | 1 |
| Liao, GZ; Wang, GY; Xu, XL; Zhang, YJ; Zhou, GH | 1 |
| Gibis, M; Weiss, J | 1 |
| Jain, RB | 1 |
| Chen, R; Hui, T; Li, Y; Liu, H; Wang, Z; Yang, X; Zhang, D | 1 |
8 other study(ies) available for norharman and 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine
| Article | Year |
|---|---|
Human exposure to mutagenic/carcinogenic heterocyclic amines and comutagenic beta-carbolines.
Topics: Aniline Compounds; Carbolines; Colon; Diet; DNA Adducts; Environmental Exposure; Female; Harmine; Humans; Imidazoles; Male; Meat; Mutagenicity Tests; Quinoxalines; Salmonella typhimurium; Toluidines | 1997 |
Investigation of the separation of heterocyclic aromatic amines by reversed phase ion-pair liquid chromatography coupled with tandem mass spectrometry: the role of ion pair reagents on LC-MS/MS sensitivity.
Topics: Acetonitriles; Amines; Buffers; Carbolines; Chromatography, Liquid; Formates; Harmine; Heterocyclic Compounds; Hydrogen-Ion Concentration; Imidazoles; Quinolines; Quinoxalines; Sensitivity and Specificity; Spectrometry, Mass, Electrospray Ionization | 2005 |
Quantification of heterocyclic aromatic amines in fried meat by HPTLC/UV-FLD and HPLC/UV-FLD: a comparison of two methods.
Topics: Amines; Animals; Carbolines; Carcinogens; Cattle; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Harmine; Heterocyclic Compounds; Hot Temperature; Imidazoles; Meat; Mutagens; Quinoxalines | 2008 |
Hollow fibre-supported liquid membrane extraction and LC-MS/MS detection for the analysis of heterocyclic amines in urine samples.
Topics: Analytic Sample Preparation Methods; Carbolines; Carcinogens; Chromatography, High Pressure Liquid; Harmine; Humans; Hydrogen-Ion Concentration; Hydrolysis; Imidazoles; Limit of Detection; Microchemistry; Mutagens; Pyridines; Quinoxalines; Reproducibility of Results; Tandem Mass Spectrometry | 2009 |
Formation of heterocyclic amines during cooking of duck meat.
Topics: Amines; Animals; Carbolines; China; Chromatography, High Pressure Liquid; Cooking; Ducks; Food Contamination; Harmine; Heterocyclic Compounds; Hot Temperature; Imidazoles; Maillard Reaction; Meat; Microwaves; Mutagens; Quinolines; Quinoxalines; Solid Phase Extraction; Time Factors | 2012 |
Formation of heterocyclic amines in salami and ham pizza toppings during baking of frozen pizza.
Topics: Amines; Animals; Carbolines; Chromatography, High Pressure Liquid; Color; Consumer Behavior; Cooking; Freezing; Harmine; Hot Temperature; Humans; Imidazoles; Maillard Reaction; Meat Products; Quinoxalines; Swine; Taste | 2013 |
Concentrations of selected heterocyclic aromatic amines among US population aged ≥ 6 years: data from NHANES 2013-2014.
Topics: Adolescent; Adult; Aged; Air Pollution, Indoor; Carbolines; Child; Environmental Exposure; Female; Harmine; Humans; Imidazoles; Male; Middle Aged; Nutrition Surveys; Racial Groups; Tobacco Smoke Pollution; United States; Young Adult | 2018 |
Formation and Prediction of PhIP, Harman, and Norharman in Chemical Model Systems Containing Epicatechin under Various Reaction Conditions.
Topics: Amines; Carbolines; Catechin; Chromatography, High Pressure Liquid; Cooking; Heterocyclic Compounds; Imidazoles; Meat; Models, Chemical | 2021 |