Page last updated: 2024-09-05

nordihydrocapsaicin and dihydrocapsaicin

nordihydrocapsaicin has been researched along with dihydrocapsaicin in 10 studies

Compound Research Comparison

Studies (nordihydrocapsaicin)	Trials (nordihydrocapsaicin)	Recent Studies (post-2010) (nordihydrocapsaicin)	Studies (dihydrocapsaicin)	Trials (dihydrocapsaicin)	Recent Studies (post-2010) (dihydrocapsaicin)
15	1	10	172	4	96

Research

Studies (10)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (20.00)	29.6817
2010's	3 (30.00)	24.3611
2020's	5 (50.00)	2.80

Authors

Authors	Studies
Ben-Chaim, A; Borovsky, Y; Falise, M; Jahn, M; Kang, BC; Mazourek, M; Paran, I	1
Wei, F; Zhao, Y	1
Bloomer, RJ; Canale, RE; Shastri, S; Suvarnapathki, S	1
Ballester, AR; Bino, RJ; Bovy, AG; Sudarmonowati, E; Wahyuni, Y	1
Bignardi, C; Cavazza, A; Corradini, C; Rinaldi, M	1
Liu, X; Liu, Y; Si, Y; Sun, S; Wang, R; Wang, W; Zhang, S	1
Claus, I; Dziewas, R; Egidi, P; Gminski, R; Gross, J; Jungheim, M; Kampe, I; Labeit, B; Lenze, F; Muhle, P; Ruck, T; Suntrup-Krueger, S; Warnecke, T	1
A Amer, A; E El-Haddad, A; El-Emam, SZ; S Saad, A	1
Baruah, J; Begum, T; Bhandari, S; Gogoi, R; Lal, M	1
Liu, J; Ma, F; Shen, Z; Tan, J; Wu, Y; Yu, J; Zhuang, J	1

Trials

1 trial(s) available for nordihydrocapsaicin and dihydrocapsaicin

Article	Year
Effect of oral intake of capsaicinoid beadlets on catecholamine secretion and blood markers of lipolysis in healthy adults: a randomized, placebo controlled, double-blind, cross-over study. Lipids in health and disease, 2010, Jul-15, Volume: 9 Topics: Administration, Oral; Adult; Anti-Obesity Agents; Biomarkers; Capsaicin; Cross-Over Studies; Dietary Supplements; Double-Blind Method; Epinephrine; Exercise; Fatty Acids, Nonesterified; Female; Glycerol; Humans; Lipolysis; Male; Microspheres; Norepinephrine; Overweight; Time Factors; TRPV Cation Channels; Young Adult	2010

Article

Year

Effect of oral intake of capsaicinoid beadlets on catecholamine secretion and blood markers of lipolysis in healthy adults: a randomized, placebo controlled, double-blind, cross-over study.

Lipids in health and disease, 2010, Jul-15, Volume: 9

Topics: Administration, Oral; Adult; Anti-Obesity Agents; Biomarkers; Capsaicin; Cross-Over Studies; Dietary Supplements; Double-Blind Method; Epinephrine; Exercise; Fatty Acids, Nonesterified; Female; Glycerol; Humans; Lipolysis; Male; Microspheres; Norepinephrine; Overweight; Time Factors; TRPV Cation Channels; Young Adult

2010

Other Studies

9 other study(ies) available for nordihydrocapsaicin and dihydrocapsaicin

Article	Year
QTL analysis for capsaicinoid content in Capsicum. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2006, Volume: 113, Issue:8 Topics: Capsaicin; Capsicum; Chromosome Mapping; Genes, Plant; Genetic Linkage; Phenotype; Quantitative Trait Loci	2006
Separation of capsaicin from capsaicinoids by simulated moving bed chromatography. Journal of chromatography. A, 2008, Apr-11, Volume: 1187, Issue:1-2 Topics: Adsorption; Capsaicin; Chromatography, Liquid	2008
Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding. Phytochemistry, 2011, Volume: 72, Issue:11-12 Topics: Ascorbic Acid; Breeding; Capsaicin; Capsicum; Carotenoids; Chromatography, High Pressure Liquid; Color; Flavonoids; Fruit; Glucosides; Metabolome; Pigments, Biological; Quercetin; Seeds; Tocopherols; Vitamin E	2011
Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life. International journal of food sciences and nutrition, 2016, Volume: 67, Issue:4 Topics: Biomarkers; Capsaicin; Capsicum; Cold Temperature; Food Inspection; Food Quality; Food Storage; Fruit; Humans; Italy; Lysine; Nutritive Value; Pigments, Biological; Plant Proteins, Dietary; Protein Stability; Spices; Stereoisomerism	2016
Capsaicinoids from hot pepper ( Natural product research, 2020, Volume: 34, Issue:11 Topics: Allelopathy; Capsaicin; Capsicum; Chromatography, High Pressure Liquid; Fruit; Lactuca; Molecular Structure; Seedlings	2020
Effect of Capsaicinoids on Neurophysiological, Biochemical, and Mechanical Parameters of Swallowing Function. Neurotherapeutics : the journal of the American Society for Experimental NeuroTherapeutics, 2021, Volume: 18, Issue:2 Topics: Adult; Biomechanical Phenomena; Capsaicin; Cerebral Cortex; Deglutition; Electromyography; Esophageal Sphincter, Upper; Female; Healthy Volunteers; Humans; Magnetoencephalography; Male; Manometry; Pharynx; Random Allocation; Saliva; Sensory System Agents; Substance P; Young Adult	2021
Correlation of Chillies Capsaicinoids Contents with their Cytotoxic Effects against Hepatocarcinoma Cells. Pakistan journal of biological sciences : PJBS, 2021, Volume: 24, Issue:2 Topics: Antineoplastic Agents, Phytogenic; Capsaicin; Capsicum; Carcinoma, Hepatocellular; Cell Line, Tumor; Cell Survival; Dose-Response Relationship, Drug; Fruit; Humans; Inhibitory Concentration 50; Liver Neoplasms; Plant Extracts	2021
Evaluation of ultra high-performance liquid chromatography (uHPLC) assisted capsaicinoids content in four different extracts of ( Natural product research, 2022, Volume: 36, Issue:21 Topics: Capsaicin; Capsicum; Chromatography, High Pressure Liquid; Ethanol; Methanol; Plant Extracts; Solvents	2022
A monoclonal antibody for identifying capsaicin congeners in illegal cooking oil and its applications. Talanta, 2022, Dec-01, Volume: 250 Topics: Antibodies, Monoclonal; Capsaicin; Carrier Proteins; Cooking; Formaldehyde; Haptens	2022