nonivamide has been researched along with dihydrocapsaicin in 11 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (9.09) | 18.7374 |
| 1990's | 1 (9.09) | 18.2507 |
| 2000's | 4 (36.36) | 29.6817 |
| 2010's | 4 (36.36) | 24.3611 |
| 2020's | 1 (9.09) | 2.80 |
| Authors | Studies |
|---|---|
| Bevan, S; Campbell, EA; Dray, A; James, IF; Masdin, KJ; Perkins, MN; Walpole, CS; Winter, J; Wrigglesworth, R | 1 |
| Bellows, DS; Clarke, ID; Diamandis, P; Dirks, PB; Graham, J; Jamieson, LG; Ling, EK; Sacher, AG; Tyers, M; Ward, RJ; Wildenhain, J | 1 |
| Andoh, R; Fujii, T; Kisara, K; Sakurada, S; Sakurada, T; Yonezawa, A | 1 |
| Crouc, DJ; Fatah, AA; Reilly, CA; Yost, GS | 1 |
| Crouch, DJ; Fatah, AA; Reilly, CA; Yost, GS | 1 |
| Friedman, M; Han, JS; Kim, JA; Kozukue, E; Kozukue, N; Lee, KR; Lee, SJ; Levin, CE | 1 |
| Ang, L; Chen, J; Jin, J; Tian, Y; Wang, S; Wang, X | 1 |
| Deng, P; Jiang, J; Kang, L; Liao, S; Liu, G; Liu, H; Mao, L | 1 |
| Ding, X; Li, P; Ma, F; Yang, Q; Zhang, L; Zhang, Q; Zhang, W; Zhu, J | 1 |
| Cao, W; Jiang, Y; Ma, D; Shi, H; Zhou, C | 1 |
| Arroyo-Manzanares, N; Campillo, N; Hernández-Córdoba, M; López-García, I; Rodríguez-Palazón, MC; Viñas, P | 1 |
11 other study(ies) available for nonivamide and dihydrocapsaicin
| Article | Year |
|---|---|
Analogues of capsaicin with agonist activity as novel analgesic agents; structure-activity studies. 3. The hydrophobic side-chain "C-region".
Topics: Analgesics; Animals; Calcium; Calcium Channel Agonists; Capsaicin; Ganglia, Spinal; Guinea Pigs; Ileum; Mice; Muscle Contraction; Structure-Activity Relationship | 1993 |
Chemical genetics reveals a complex functional ground state of neural stem cells.
Topics: Animals; Cell Survival; Cells, Cultured; Mice; Molecular Structure; Neoplasms; Neurons; Pharmaceutical Preparations; Sensitivity and Specificity; Stem Cells | 2007 |
[Effects of serial administration of vanillyl n-nonoylamide on vocalization responses by arterial algogenics in guinea pigs].
Topics: Acetylcholine; Analgesics; Animals; Bradykinin; Capsaicin; Chemoreceptor Cells; Guinea Pigs; Hydroxybenzoates; Male; Nociceptors; Pain; Vanillic Acid; Vocalization, Animal | 1985 |
Determination of capsaicin, dihydrocapsaicin, and nonivamide in self-defense weapons by liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry.
Topics: Capsaicin; Chromatography, High Pressure Liquid; Mass Spectrometry; Protective Devices; Reproducibility of Results; Sensitivity and Specificity | 2001 |
Determination of capsaicin, nonivamide, and dihydrocapsaicin in blood and tissue by liquid chromatography-tandem mass spectrometry.
Topics: Administration, Inhalation; Animals; Calibration; Capsaicin; Chromatography, Liquid; Male; Mass Spectrometry; Nitric Oxide Synthase; Rats; Rats, Sprague-Dawley; Reproducibility of Results; Sensitivity and Specificity | 2002 |
Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry.
Topics: California; Capsaicin; Capsicum; Chromatography, High Pressure Liquid; Food Analysis; Fruit; Water | 2005 |
[A novel method for the identification of illegal cooking oil (1): detection of three capsaicinoids with liquid chromatography-mass spectrometry].
Topics: Capsaicin; Capsicum; Chromatography, Liquid; Cooking; Mass Spectrometry; Oils | 2012 |
[Efficiency evaluation of capsaicinoids to discriminate bio-waste oils from edible vegetable oils].
Topics: Capsaicin; Cooking; Food; Oils; Peanut Oil; Plant Oils; Solid Waste; Vegetables | 2014 |
Quantitative determination of major capsaicinoids in serum by ELISA and time-resolved fluorescent immunoassay based on monoclonal antibodies.
Topics: Animals; Antibodies, Monoclonal; Biosensing Techniques; Capsaicin; Chromatography, Affinity; Enzyme-Linked Immunosorbent Assay; Female; Fluorescence; Fluorescent Antibody Technique; Humans; Limit of Detection; Mice, Inbred BALB C; Rabbits; Rats; Vanillic Acid | 2016 |
Fast simultaneous determination of capsaicin, dihydrocapsaicin and nonivamide for detecting adulteration in edible and crude vegetable oils by UPLC-MS/MS.
Topics: Capsaicin; Chromatography, High Pressure Liquid; Food Contamination; Liquid-Liquid Extraction; Plant Oils; Solid Phase Extraction; Tandem Mass Spectrometry | 2018 |
Dispersive magnetic solid-phase extraction for capsaicinoid compounds in human serum using LC-HRMS: targeted and non-targeted approaches.
Topics: Capsaicin; Chromatography, High Pressure Liquid; Humans; Magnetic Phenomena; Mass Spectrometry; Nanotubes, Carbon; Solid Phase Extraction | 2023 |