Compounds > nonanal
Page last updated: 2024-08-23

nonanal and 2-hexenal, z-isomer

nonanal has been researched along with 2-hexenal, z-isomer in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's4 (80.00)24.3611
2020's1 (20.00)2.80

Authors

AuthorsStudies
Kim, E; Kim, J; Kim, YJ; Park, HM; Park, IK; Seo, SM1
Gao, D; Liu, Q; Xin, X; Zhang, Y1
Qiu, C; Sun, W; Wang, J; Zhao, M1
Jankowska, B; Mildner-Szkudlarz, S; Piechowska, P; Zawirska-Wojtasiak, R1
Aparicio-Ruiz, R; García-González, DL; Lobo-Prieto, A; Morales, MT; Tena, N1

Other Studies

5 other study(ies) available for nonanal and 2-hexenal, z-isomer

ArticleYear
Structure-activity relationship of aliphatic compounds for nematicidal activity against pine wood nematode (Bursaphelenchus xylophilus).
    Journal of agricultural and food chemistry, 2010, Feb-10, Volume: 58, Issue:3

    Topics: Animals; Antinematodal Agents; Lethal Dose 50; Molecular Structure; Structure-Activity Relationship; Tylenchida

2010
Chemical composition and antibacterial activity of the essential oil from Pyrrosia tonkinensis (Giesenhagen) Ching.
    Natural product research, 2016, Volume: 30, Issue:7

    Topics: Aldehydes; Anti-Bacterial Agents; Cyclohexenes; Gas Chromatography-Mass Spectrometry; Hexanols; Limonene; Microbial Sensitivity Tests; Oils, Volatile; Phytol; Plant Oils; Polypodiaceae; Terpenes

2016
Effect of malondialdehyde modification on the binding of aroma compounds to soy protein isolates.
    Food research international (Ottawa, Ont.), 2018, Volume: 105

    Topics: Alcohols; Aldehydes; Chromatography, Gas; Flavoring Agents; Hydrophobic and Hydrophilic Interactions; Malondialdehyde; Mass Spectrometry; Octanols; Odorants; Oxidation-Reduction; Particle Size; Solid Phase Microextraction; Soybean Proteins

2018
Vitamin C and aroma composition of fresh leaves from Kalanchoe pinnata and Kalanchoe daigremontiana.
    Scientific reports, 2019, 12-24, Volume: 9, Issue:1

    Topics: Aldehydes; Alkadienes; Ascorbic Acid; Fruit and Vegetable Juices; Furans; Gas Chromatography-Mass Spectrometry; Kalanchoe; Octanols; Odorants; Plant Extracts; Plant Leaves; Principal Component Analysis

2019
Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective.
    Molecules (Basel, Switzerland), 2020, Apr-07, Volume: 25, Issue:7

    Topics: Aldehydes; Food Storage; Olive Oil; Oxidation-Reduction; Phenols; Taste; Volatile Organic Compounds

2020