Page last updated: 2024-08-21

nonadecanoic acid and stearoyl-2-lactylic acid

nonadecanoic acid has been researched along with stearoyl-2-lactylic acid in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Cucu, T; De Meulenaer, B; Shrestha, K	1

Other Studies

1 other study(ies) available for nonadecanoic acid and stearoyl-2-lactylic acid

Article	Year
Development of a quantitative GC-FID method for the determination of stearoyl-lactylates (E481/482) in foods. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Volume: 31, Issue:12 Topics: alpha-Amylases; Analytic Sample Preparation Methods; Aspergillus oryzae; Bread; Emulsifying Agents; European Union; Fatty Acids; Flame Ionization; Food Additives; Food Inspection; Fungal Proteins; Guidelines as Topic; Lactates; Limit of Detection; Molecular Structure; Palmitates; Reproducibility of Results; Stearates	2014

Article

Year

Development of a quantitative GC-FID method for the determination of stearoyl-lactylates (E481/482) in foods.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Volume: 31, Issue:12

Topics: alpha-Amylases; Analytic Sample Preparation Methods; Aspergillus oryzae; Bread; Emulsifying Agents; European Union; Fatty Acids; Flame Ionization; Food Additives; Food Inspection; Fungal Proteins; Guidelines as Topic; Lactates; Limit of Detection; Molecular Structure; Palmitates; Reproducibility of Results; Stearates

2014