nitrous acid has been researched along with kaempferol in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hirota, S; Oniki, T; Takahama, U | 1 |
| Hirota, S; Takahama, U | 1 |
2 other study(ies) available for nitrous acid and kaempferol
| Article | Year |
|---|---|
Oxidation of quercetin by salivary components. Quercetin-dependent reduction of salivary nitrite under acidic conditions producing nitric oxide.
Topics: Flavonoids; Humans; Hydrogen-Ion Concentration; Kaempferols; Kinetics; Nitric Oxide; Nitrous Acid; Oxidation-Reduction; Quercetin; Saliva; Sodium Nitrite | 2002 |
Effects of starch on nitrous acid-induced oxidation of kaempferol and inhibition of α-amylase-catalysed digestion of starch by kaempferol under conditions simulating the stomach and the intestine.
Topics: alpha-Amylases; Catalysis; Cooking; Digestion; Enzyme Inhibitors; Gastric Mucosa; Humans; Intestinal Mucosa; Intestines; Kaempferols; Models, Biological; Nitrous Acid; Oxidation-Reduction; Starch; Stomach | 2013 |