nitroblue tetrazolium has been researched along with lysine in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (25.00) | 18.7374 |
| 1990's | 4 (50.00) | 18.2507 |
| 2000's | 1 (12.50) | 29.6817 |
| 2010's | 1 (12.50) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Flückiger, R; Gallop, PM; Woodtli, T | 1 |
| Bertelli, R; Candiano, G; Ghiggeri, GM; Ginevri, F; Gusmano, R; Oleggini, R; Perfumo, F; Piccardo, MT | 1 |
| Baker, JR; Baynes, JW; Thorpe, SR; Zyzak, DV | 2 |
| LePage, K; Newkirk, MM; Niwa, T; Rubin, L | 1 |
| Feather, MS; Glinsky, GV; Linetsky, M; Mossine, VV; Ortwerth, BJ | 1 |
| Aizawa, K; Hirano, K; Inakuma, T; Kiho, T; Usui, S | 1 |
| Ahmad, S; Alatar, AA; Faisal, M | 1 |
8 other study(ies) available for nitroblue tetrazolium and lysine
| Article | Year |
|---|---|
The interaction of aminogroups with pyrroloquinoline quinone as detected by the reduction of nitroblue tetrazolium.
Topics: Alanine; Animals; Cattle; Glycine; Histidine; Humans; Lysine; Nitroblue Tetrazolium; Oxidation-Reduction; PQQ Cofactor; Quinolines; Serine; Sheep; Swine; Tetrazolium Salts; Valine | 1988 |
Spectrophotometric determination of browning products of glycation of protein amino groups based on their reactivity with nitro blue tetrazolium salts.
Topics: Albumins; Amines; Chemical Phenomena; Chemistry; Glycosylation; Lysine; Nitroblue Tetrazolium; Proteins; Spectrophotometry, Infrared; Tetrazolium Salts | 1988 |
Chemistry of the fructosamine assay: D-glucosone is the product of oxidation of Amadori compounds.
Topics: Borohydrides; Diabetes Mellitus; Fructosamine; Gas Chromatography-Mass Spectrometry; Hexosamines; Humans; Ketoses; Kinetics; Lysine; Nitroblue Tetrazolium; Oxidation-Reduction; Reference Values | 1994 |
Mechanism of fructosamine assay: evidence against role of superoxide as intermediate in nitroblue tetrazolium reduction.
Topics: Catalase; Diabetes Mellitus; Free Radical Scavengers; Free Radicals; Fructosamine; Glycoproteins; Hexosamines; Humans; Lysine; Nitroblue Tetrazolium; Octoxynol; Oxidation-Reduction; Polidocanol; Polyethylene Glycols; Superoxide Dismutase; Superoxides | 1993 |
Advanced glycation endproducts (AGE) on IgG, a target for circulating antibodies in North American Indians with rheumatoid arthritis (RA).
Topics: Adult; Antigen-Antibody Complex; Arthritis, Rheumatoid; Autoantibodies; Diabetes Mellitus, Type 2; Female; Glycation End Products, Advanced; Glycosylation; Humans; Imidazoles; Immunoblotting; Immunoglobulin G; Immunoglobulin Heavy Chains; Immunoglobulin M; Indians, North American; Lysine; Male; Middle Aged; Nitroblue Tetrazolium; Ontario; Rheumatoid Factor | 1998 |
Superoxide free radical generation by Amadori compounds: the role of acyclic forms and metal ions.
Topics: Copper; Cytochrome c Group; Fructosamine; Glycine; Indicators and Reagents; Iron; Isomerism; Kinetics; Lysine; Magnetic Resonance Spectroscopy; Nitroblue Tetrazolium; Solutions; Superoxides; Water | 1999 |
Tomato paste fraction inhibiting the formation of advanced glycation end-products.
Topics: Arginine; Blotting, Western; Chemical Fractionation; Enzyme-Linked Immunosorbent Assay; Food; Glucose; Glycation End Products, Advanced; Lysine; Molecular Weight; Nitroblue Tetrazolium; Norleucine; Oxidation-Reduction; Pyrroles; Rutin; Serum Albumin, Bovine; Solanum lycopersicum; Spectrometry, Fluorescence | 2004 |
Immunoglobulin-G Glycation by Fructose Leads to Structural Perturbations and Drop Off in Free Lysine and Arginine Residues.
Topics: Arginine; Fructose; Glycation End Products, Advanced; Glycosylation; Humans; Immunoglobulin G; Lysine; Monosaccharides; Nitroblue Tetrazolium; Solutions; Spectrometry, Fluorescence | 2017 |